22 curried and mango fry Recipes

  • Curried Cauliflower Fritters With Mango Chutney
    cauliflower, cut into bite size florets (not too big ) and
    9 More
    cauliflower, cut into bite size florets (not too big ), canola oil, for frying, tempura flour (or self-raising flour), mild curry powder, sea salt, turmeric, blonde/pale ale, mango chutney and sliced lemon
    15 min, 10 ingredients
  • Mango Chicken Stir-Fry
    boneless skinless chicken breast, diced (also thighs do s... and
    10 More
    boneless skinless chicken breast, diced (also thighs do substitute nicely), low sodium chicken broth, limes or 2 tsp orange peel, finely shredded, brown sugar, curry powder, cornstarch, red onion, sliced, garlic cloves, minced, canola oil, mangoes, diced (you may substitute papaya if you desire), hot cooked rice
    40 min, 11 ingredients
  • Curry of Beef Zanzibar
    onion, finely chopped, garlic clove, crushed, salt and
    15 More
    onion, finely chopped, garlic clove, crushed, salt, turmeric, chili powder, curry powder, oil or 4 tbsp margarine, beef chuck roast, cut in 3/4-inch cubes, water, lemon juice, cornstarch, water, bananas cut in 1/4-inch dice dribbled with lemon juice, fried onions , slices, mango chutney, coconut, grated, shredded, orange section, cucumber, in 1/2-inch dice
    16 min, 18 ingredients
  • Curried Potato Fritters
    russet potatoes, cottage cheese, frozen peas, thawed and
    8 More
    russet potatoes, cottage cheese, frozen peas, thawed, curry powder, all-purpose flour, salt , to taste, all-purpose flour, eggs, panko breadcrumbs (japanese breadcrumbs), vegetable oil, for frying, mango chutney , for serving
    30 min, 11 ingredients
  • Coconut Curried Pork, Snow Pea, and Mango Stir-Fry
    boil-in-bag long-grain rice, pork tenderloin, trimmed and
    10 More
    boil-in-bag long-grain rice, pork tenderloin, trimmed, canola oil, red curry powder, snow peas, light coconut milk, fish sauce, red curry paste (such as thai kitchen), bottled mango , cut into 1/2-inch pieces, sliced green onions, divided, shredded coconut, lime wedges (optional)
    12 ingredients
  • Pocket Pies (Alton Brown)
    all-purpose flour, approximately 2 cups, baking powder and
    16 More
    all-purpose flour, approximately 2 cups, baking powder, kosher salt, shortening, approximately 6 tbsp, milk, egg mixed with 1 to 2 tsp water, vegetable , canola oil or butter, for frying, curried mango filling , recipe follows, chocolate filling , recipe follows, mangos, peeled and diced, approximately 2 cups or 12 oz, brown sugar, cider vinegar, curry powder, freshly squeezed lime juice, sugar, cocoa powder, kosher salt, unsalted butter, room temperature
    1 hour 10 min, 18 ingredients
  • Crab  monsoon  With Mango-ginger Sauce
    wild dungenous crab meat, cream cheese, softened and
    8 More
    wild dungenous crab meat, cream cheese, softened, minced chives, minced cilantro, mild curry powder , to taste, mango-ginger sauce, mango chutney, rice wine vinegar , to taste, won ton wrappers, medium thickness (best to get authentic ones at an asian market, if you can), canola oil, for frying
    45 min, 11 ingredients
  • Sweet Potato Fries
    beaten egg, water, dry bread crumbs and
    11 More
    beaten egg, water, dry bread crumbs, grated parmesan cheese, cayenne pepper, pepper, sweet potato (14 oz), peeled, olive oil, mayonnaise, mango chutney, curry powder, salt, minced fresh parsley , optional
    40 min, 14 ingredients
  • Spicy Curried Fried Chicken
    cut-up whole chicken, spicy yogurt marinade and
    6 More
    cut-up whole chicken, spicy yogurt marinade, all-purpose baking mix, sesame seeds, garam masala, coarsely ground pepper, canola oil, minted mango dipping sauce
    15 min, 8 ingredients
  • Curried Beef Samosas with Mango-Papaya Chutney Curried Beef Samosas with Mango-Papaya Chutney
    firm but ripe large mangoes, peeled, pitted, chopped and
    15 More
    firm but ripe large mangoes, peeled, pitted, chopped, papaya, peeled, seeded, chopped, chopped onion, distilled white vinegar, sugar, chinese five-spice powder, cayenne pepper, dried currants, vegetable oil, chopped onion, lean ground beef, curry powder, all purpose flour, wonton wrappers, egg (beaten to blend ), vegetable oil (for deep-frying )
    16 ingredients
  • Name This Dish Fried Chicken (Food Network Kitchens) Name This Dish Fried Chicken (Food Network Kitchens)
    curry powder, cayenne pepper and
    13 More
    curry powder, cayenne pepper, kosher salt and freshly ground black pepper, chicken drumsticks (about 2 1/2 lb), low-fat plain yogurt, whole milk, garlic , smashed, sweetened shredded coconut, all-purpose flour, peanut or vegetable oil, for frying (5 to 6 cups), vegetable shortening, for frying (5 to 6 cups), chopped red onion, chopped mango, cilantro leaves, juice of 1/2 lime
    1 hour 15 min, 15 ingredients
  • Curried Salmon Cakes (Food Network Kitchens) Curried Salmon Cakes (Food Network Kitchens)
    skinless salmon fillet, halved crosswise and
    12 More
    skinless salmon fillet, halved crosswise, curry powder, preferably hot, kosher salt and freshly ground pepper, store-bought tartar sauce, cracker meal or crushed saltines, plus more for sprinkling, grated peeled ginger, scallions, finely chopped, egg, lightly beaten, red bell pepper, seeded and diced, stalks celery, thinly sliced, mango, peeled, pitted and diced, juice of 1 lime, vegetable oil, for frying
    40 min, 13 ingredients
  • Curried Potato Fritters (Food Network Kitchens) Curried Potato Fritters (Food Network Kitchens)
    russet potatoes, cottage cheese, frozen peas, thawed and
    7 More
    russet potatoes, cottage cheese, frozen peas, thawed, madras curry powder, all-purpose flour, kosher salt, vegetable oil, for frying, eggs, panko (japanese breadcrumbs), mango or tomato chutney, for serving
    30 min, 10 ingredients
  • Cast Iron Skillet Curry Fried Chicken with Curry and Mango-Yogurt Sauce and Red Chile Asparagus (Bobby Flay) Cast Iron Skillet Curry Fried Chicken with Curry and Mango-Yogurt Sauce and Red Chile Asparagus (Bobby Flay)
    vegetable , canola, or peanut oil, for frying and
    23 More
    vegetable , canola, or peanut oil, for frying, whole chicken, cut up into 8 pieces, salt and freshly ground black pepper, flour, good quality curry powder, cayenne pepper, mango-yogurt sauce , recipe follows, asparagus with red chile oil, recipe follows, olive oil, yellow onion, finely diced, garlic, finely chopped, good quality curry powder, water, plain yogurt, ripe mango, peeled, seeded and coarsely chopped, fresh lime juice, salt and freshly ground pepper, asparagus, trimmed, red chile oil , recipe follows, salt, pure olive oil, dried new mexico chile peppers (available at specialty markets), stemmed and seeded, dried chile de arbol (available at specialty markets), ancho chile powder (available at specialty markets)
    30 min, 24 ingredients
  • Coconut Curried Pork, Snow Pea, and Mango Stir-Fry Coconut Curried Pork, Snow Pea, and Mango Stir-Fry
    boil-in-the-bag rice , long-grain rice and
    11 More
    boil-in-the-bag rice , long-grain rice, pork tenderloin, trimmed, canola oil, red curry powder, snow peas, light coconut milk, fish sauce, red curry paste (such as thai kitchen), bottled mango , cut into 1/2-inch pieces, sliced green onion, divided, shredded coconut, lime wedges (optional)
    30 min, 12 ingredients
  • Eggplant and Squash Curry (Rachael Ray) Eggplant and Squash Curry (Rachael Ray)
    tomatoes or 1 (14-oz) can diced or stewed and
    18 More
    tomatoes or 1 (14-oz) can diced or stewed, peeled kuri , pumpkin or butternut squash, cut into bite-size pieces, extra-virgin olive oil, plus more for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, mild red frying peppers or 2 small red bell peppers, seeded and quartered lengthwise then thinly sliced, onions or 1 large, quartered lengthwise and thinly sliced, garlic, sliced, fresh gingerroot, peeled and grated, firm eggplant, diced into bite-size pieces (1 to 1 1/4 lb), west indian curry powder* (a couple of scant palmfuls ), chile powder (a palmful), ground cardamom (1/3 palmful), mango chutney , plus some more to pass at table, chicken stock, red rice , cooked according to package directions, or brown rice, zest and juice of 1 lime or kaffir lime leaves, scallions , thinly sliced on an angle, note : west indian curry powder is common in grocery stores. it is primarily cumin, coriander, and turmeric and bright yellow-orange in color)
    1 hour 30 min, 19 ingredients
  • Calabaza Fritters with Mango-Sour Orange Sauce (Bobby Flay) Calabaza Fritters with Mango-Sour Orange Sauce (Bobby Flay)
    flour, curry powder, baking powder, salt, egg, beaten and
    11 More
    flour, curry powder, baking powder, salt, egg, beaten, seltzer, chopped spanish onion, diced calabaza, blanched, oil, for frying, mango, flesh pureed, minced garlic, chopped red onion, jalapeno, minced, sour orange, juiced or 1 lime, juiced, salt , to taste, black pepper , to taste
    40 min, 16 ingredients
  • Coconut-Beer Battered Shrimp with Mango-Orange Chutney (Emeril Lagasse) Coconut-Beer Battered Shrimp with Mango-Orange Chutney (Emeril Lagasse)
    all-purpose flour, granulated sugar and
    27 More
    all-purpose flour, granulated sugar, essence, plus more for dusting, recipe follows, beer, unsweetened coconut flakes, shrimp, peeled and deveined, with tails left on, vegetable oil, for frying, mango-orange chutney , recipe follows, minced fresh cilantro, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, seedless oranges, vegetable oil, chopped yellow onions, chopped red bell peppers, minced jalapeno peppers, curry powder, salt, cayenne, diced mango, apple cider vinegar, light brown sugar, grated orange zest
    1 hour 55 min, 29 ingredients




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