171 currant tart Recipes

vanilla pudding mix, not instant, milk (only dairy will work here), pie crusts or 4 tart shells, fresh strawberries, apple jelly or 1/3 cup currant jelly, powdered sugar , as desired for topping

chavrie goat cheese, red onions (minced ), vegetable oil, unsalted butter, sugar, red wine vinegar, red currant jelly or 1 tbsp grape jelly, tart shells

sucree (1/2 recipe ), all-purpose flour , for work surface, heavy cream, sugar, red currant jelly or 1/4 cup seedless raspberry jam or 1/4 cup quince jelly or 1/4 cup apricot jam, mix berries (preferably blueberries, blackberries and raspberries), whole milk, vanilla bean, split and scraped, sugar, egg yolks, cornstarch, flour (preferable rice for its lightness), unsalted butter

english spinach, rose water, sugar, powdered ginger, butter, egg yolks or 4 whole large eggs, currants, ground cinnamon, salt

flour, unsalted butter, egg, salt, water (cold ), egg yolks, caster sugar, plain flour, milk, salt, vanilla extract, raspberries, red currant jelly, fresh orange juice

chopped walnuts, chopped walnuts, sugar, flour, butter, egg, vanilla, cream cheese, softened, sour cream, sugar, lemon juice, unflavored gelatin, cold water, fresh cranberries, sugar, red currant jelly, cream

butter, room temperature, sugar, chopped walnuts, egg, beaten to blend, almond extract, all-purpose flour, egg yolks, room temperature, sugar, cornstarch, vanilla, milk, butter, room temperature, strawberries, hulled and rinsed, red currant jelly, whipping cream, icing sugar

eggs, brown sugar, corn syrup, butter, melted, all-purpose flour, vanilla, salt, currants, unbaked pie shell

dates, chopped, raisins, currants, walnuts, chopped, brown sugar, white sugar, cinnamon, allspice, vanilla, nutmeg, salt, butter, eggs

pastry flour, sugar, chilled unsalted butter , cut into pieces (1 1/4 sticks), extra-large egg yolk, whipping cream, unsalted butter (1 1/2 sticks), extra-large eggs, sugar, all-purpose flour, vanilla extract, red currant jelly, fresh blackberries, cream, for garnish

sheet refrigerated pie pastry, german sweet chocolate, melted, cream cheese, softened, heavy whipping cream, vanilla extract, sugar, sliced fresh strawberries, red currant jelly

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, vanilla extract, whole almonds (about 2 oz), sugar, egg, unsalted butter, room temperature, framboise (raspberry liqueur) or brandy, ripe red-skinned plums, pitted, cut into 3/4-inch-thick wedges, red currant jelly, cream (optional)

graham cracker crumbs, butter (1 stick), sugar, cinnamon, cardamom (optional), lemon curd (10oz), cream (1 pt heavy , beaten to stiff peaks, or, 1 - 10 oz tub of cool whip topping), red currant jelly, fresh blueberries, fresh blackberries, fresh raspberry

eggs, brown sugar, white vinegar, vanilla, melted butter, currants or 1 1/3 cups chopped raisins or 1 1/3 cups dates or 1 1/3 cups figs or 1 1/3 cups nutmeats (the above is your choice, i usually just add a few nuts or raisins to each tart ), pastry dough , of your choice

lime, cranberry juice cocktail, fresh cranberries, dried tart cherries, dried cranberries (about 3 oz), cinnamon stick, ground allspice, currant jelly (about 1 10-oz jar), coarse kosher salt

all-purpose flour (about 4 1/2 oz), sugar, salt, chilled butter, cut into small pieces, chilled vegetable shortening, ice water, sugar, cornstarch, salt, low-fat milk, egg yolk, lightly beaten, vanilla extract, remaining ingredients, fresh raspberries, red currant jelly

eggs, onion , coarsley chopped, soft cheese, grated, butter, melted, zante raisins (a.k.a. dried currants-zante ), sugar, pastry shells, sage (to taste), parsley (to tatse), hyssop (sustitute fresh basil leaves to taste), poudre douce (to taste), salt (to taste), saffron (to taste)

pastry, flour, salt, margarine or butter, a pinch of saffron (optional), egg yolk, iced water, onions, melted butter, eggs, breadcrumbs, a pinch of saffron , galingale and mace, sugar, salt, currants