108 butter tarts with currants Recipes

tart shells, brown sugar , packed, butter, softened, salt, vanilla, currants, egg, separated , beat white

batch double crust pie crust, eggs, brown sugar, corn syrup, butter, melted, currants, walnuts, white vinegar, salt, vanilla extract

eggs, brown sugar, corn syrup, butter, melted, all-purpose flour, vanilla, salt, currants, unbaked pie shell

dates, chopped, raisins, currants, walnuts, chopped, brown sugar, white sugar, cinnamon, allspice, vanilla, nutmeg, salt, butter, eggs

butter, creamed, white sugar, eggs, well beaten, lemon , juice and rind of, milk, currants

butter, melted, vinegar, eggs, lightly beaten, brown sugar, vanilla, currants

eggs, brown sugar, corn syrup, vinegar, melted butter, vanilla, raisins or 1 cup currants, prepared tart shells

flour, salt, cold butter, cubed, shortening, cubed, egg yolk, vinegar, ice water, brown sugar, corn syrup, egg, butter, softened, vanilla, vinegar, salt, currants , raisins, chopped pecans (i use half raisins and half chopped nuts, and i don tsp actually measure them, i just drop a bit of ea) or 1/4 cup flaked coconut (i use half raisins and half chopped nuts, and i don tsp actually measure them, i just drop a bit of ea)

all-purpose flour, unsalted butter, cubed, salt, sugar, orange zest, grated, ice water, unsalted butter, dark brown sugar, eggs, whiskey, ground cinnamon, currants, mixed candied peel, walnuts, chopped

pastry flour, salt, lard or vegetable shortening, lemon juice, egg, cold water, dried currants, water, unsalted butter, room temperature, dark brown sugar , packed, eggs, vanilla extract, white vinegar, cinnamon, corn syrup, maple syrup, caramel sauce, sugar, golden corn syrup, lemon juice, water, whipping cream, unsalted butter, vanilla extract

chill time 1 hour, all-purpose flour, granulated sugar, salt, cold butter, egg yolk, beaten, cold water, filling:(or 1 (12oz jar lemon curd ), granulated sugar, cornstarch, lemon juice, water, egg yolks, beaten, butter ), red currant jelly, sliced strawberries

dried currants, ruby port, all ready pie crusts (1 crust ), sugar, unsalted butter, room temperature, eggs, cream (optional)

butter, softened,not melted, brown sugar, corn syrup, eggs, slightly beaten, vanilla extract, currants, unbaked tart shells (i often use frozen tart shells from the store,unless my mom has made me some!)

eggs, brown sugar, white vinegar, vanilla, melted butter, currants or 1 1/3 cups chopped raisins or 1 1/3 cups dates or 1 1/3 cups figs or 1 1/3 cups nutmeats (the above is your choice, i usually just add a few nuts or raisins to each tart ), pastry dough , of your choice

sugar, ground cinnamon, sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend (for glaze), apricot preserves, golden delicious apple (6 oz), peeled, cored, very thinly sliced, fresh lemon juice, unsalted butter, dried currants, vanilla ice cream

flour, cocoa powder, salt, cold butter, cubed, shortening, cubed, egg yolk, vinegar, brown sugar, corn syrup, egg, butter, softened, vanilla and vinegar, salt, currants , raisins, chopped pecans or shredded coconut, coarsely chopped chocolate chunks

real butter (nothing else will do!!!), brown sugar, corn syrup, vanilla, eggs, nutmeg, currants, raisins, walnuts (optional)

egg, well beaten, soft butter, light brown sugar, warmed carnation evaporated milk, vanilla, currants, washed and dried, nuts, only if desired