154 cured caper Recipes

chilled butter, vegetable oil, red onion , halved lengthwise, thinly sliced crosswise, yellow onion, thinly sliced, sugar, sherry wine vinegar, coarse kosher salt, ground cumin, ground black pepper, boneless chicken breast halves with skin, olive oil, garlic cloves, thinly sliced, tomato, peeled, seeded, diced, coarsely chopped pitted oil-cured black olives, drained capers, rinsed, sherry, low-salt chicken broth, fresh lime juice, chopped fresh sage, chopped fresh thyme, minced fresh rosemary, ripe avocado, halved, pitted, peeled, cut into 1/2-inch cubes

butter, chilled, vegetable oil, red onion , halved lengthwise, thinly sliced crosswise, yellow onion, thinly sliced, sugar, sherry wine vinegar, kosher salt, ground cumin, ground black pepper, boneless chicken breast halves, with skin, olive oil, garlic cloves, thinly sliced, tomato, peeled, seeded, diced, oil-cured black olive, pitted, coarsely chopped, capers, rinsed, drained, sherry wine, low sodium chicken broth, lime juice, fresh sage, chopped, fresh thyme, chopped, fresh rosemary, minced, avocado, halved, pitted, peeled, cut into 1/2-inch cubes

arugula (3/4 lb), coarse stems discarded and leaves torn into pieces, bibb lettuce (2 small heads), leaves torn if large, celery heart (1/2 lb), thinly sliced on a sharp diagonal, red onion , halved lengthwise and very thinly sliced crosswise, tomatoes, halved, brine-cured black olives (1 cup), drained, drained bottled capers, rinsed, extra-virgin olive oil, coarse sea salt (preferably sicilian), red-wine vinegar

choice-grade boneless skinless salt cod fish , rinsed well, water, celery ribs, thinly sliced crosswise, minced garlic, kalamata olives or 1/4 cup other brine-cured black olives, pitted and chopped, chopped drained bottled roasted red pepper, fresh flat leaf parsley, fresh lemon juice, red wine vinegar (to taste), olive oil, lemon, quartered, capers, sweet bell peppers in hot vinegar sauce

extra virgin olive oil , 2 turns around the pan, garlic, chopped, flat anchovy fillet, drained, crushed red pepper flakes, oil-cured black olives , cracked away from pit and coarsely chopped, capers, cracked, chunky style crushed tomatoes, diced tomatoes, drained, a few grinds black pepper, flat leaf parsley , a couple of handfuls,chopped, spaghetti, cooked to al dente (with a bite), crusty bread , for mopping, grated parmigiano-reggiano cheese or romano cheese, for passing,optional

tomatoes, seeded and chopped, brine-cured kalamata olives, pitted and chopped, red onion, minced, fresh basil, chopped, capers, drained, olive oil, lemon juice, black pepper , to taste, leaves endive

tomatoes (about 1 pint), pitted, imported oil-cured black olives, anchovy fillets, garlic, peeled,minced, well-drained capers, chopped fresh basil, chopped fresh parsley, lemon juice, olive oil, parsley or lettuce

bacon, chopped, onion, chopped, eggplant, cut into 1-inch cubes, tomatoes, seeded and chopped, garlic cloves, chopped, red wine vinegar, dried thyme, crumbled, capers, drained and rinsed, penne pasta, olive oil, feta cheese, crumbled (about 7 oz.), brine-cured black olives, pitted , such as kalamata, chopped italian parsley, for garnish

red bell peppers, yellow bell peppers, raisins, fresh breadcrumbs from french bread, brine-cured black olives (such as gaeta or kalamata), pitted,chopped, pine nuts, toasted, chopped fresh basil, chopped fresh italian parsley, drained capers, chopped, garlic cloves, minced, anchovy fillets, minced, scant ) salt, olive oil

olive oil, onion, chopped, garlic cloves, minced, hot pepper flakes, frozen spinach, thawed, squeezed dry and chopped, stewed tomatoes, oil-cured olives, pitted and chopped, capers, rinsed and drained, tuna, drained and broken into chunks, spaghetti, parmesan cheese, grated (optional)

lentils (about 8 oz), tomatoes, halved, chopped red onion, chopped trimmed radishes, chopped fresh parsley, chopped pitted brine-cured black olive (such as kalamata), drained capers, olive oil, yellow bell pepper, chopped, fresh lemon juice, feta cheese, crumbled, chopped hard-boiled eggs

drained pitted kalamata olive, chopped (or other brine cured mediterranean), drained pitted mediterranean style green olives, chopped, chopped pimento stuffed olives , brine reserved, onion, chopped, stalks celery, chopped, chopped red sweet bell pepper, garlic cloves, minced, more to taste, drained capers, chopped, giardiniera, chopped , 1/4 cup brine reserved (italian pickled vegetables), mild pepperoncini pepper, chopped , 1/4 cup brine reserved (italian pickled peppers), chopped fresh oregano or 1 tbsp dried oregano leaves, chopped fresh basil or 1 tbsp dried basil, chopped fresh thyme or 1 tsp dried thyme, fresh ground black pepper, anchovy fillets, drained, rinsed, and finely chopped (optional), dry mustard, wine vinegar, extra virgin olive oil, garlic or fresh ground black pepper

drained white chunk tuna, capers, cured black olives, pitted and sliced, red onion, finely chopped, tomatoes, seeded and chopped, olive oil, red wine vinegar, salt and pepper, watercress, rinsed and dried, whole grain bread

fresh lemon juice, extra virgin olive oil, plus more to toss with the pasta, canned tuna in olive oil, drained, dried oregano , crushed between your fingers to release its aroma, chopped fresh oregano, fresh hot pepper, seeded and chopped (or 1/4 tsp. cayenne), capers, rinsed, dried, and finely chopped, oil-cured black olives, pitted and chopped, chopped fresh flat-leaf parsley, cooked peeled potatoes, cut into 1/4-inch dice (1 cup), spaghetti, lemon wedge

boneless chicken breasts, olive oil, for sauteeing, chopped medium onion, cherry peppers, seeded and sliced, mushrooms, chopped, black oil cured olives and capers, paprika, butter

boneless chicken breasts, olive oil, for sauteeing, chopped medium onion, cherry peppers, seeded and sliced, mushrooms, chopped, black oil cured olives and capers, paprika, butter

red onion, olive oil, crumbled feta cheese, chopped pitted oil-cured olives (about 10 olives), drained capers, balsamic vinegar, freshly ground pepper

mixed brine-cured black and green olives, drained pimiento-stuffed green olives (about 3 oz), chopped red onion, extra-virgin olive oil, fresh lemon juice , or to taste, drained capers, chopped, chopped fresh flat-leafed parsley leaves