Chicken Sicilian Recipe

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Chicken Sicilian
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Ingredients:

Directions:

  1. Cut the chicken into pieces. Place a saute pan over medium-high heat. Add enough oil to lightly coat the bottom of the pan and heat. Add the chicken and brown on both sides. Add the onion and the cherry peppers. Discard any excess oil. Add the mushrooms, olives, and capers. Add a dash of paprika and 3 to 4 ounces lightly salted butter. Cook on a high flame until the butter is completely melted, mixing to keep the butter from separating.
  2. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1723.23 Kcal (7215 kJ)
Calories from fat 1699.29 Kcal
% Daily Value*
Total Fat 188.81g 290%
Cholesterol 70.06mg 23%
Sodium 99.54mg 4%
Potassium 374.69mg 8%
Total Carbs 5.79g 2%
Sugars 3.05g 12%
Dietary Fiber 1.54g 6%
Protein 8.49g 17%
Vitamin C 4.2mg 7%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 517.37 Kcal (2166 kJ)
Calories from fat 510.18 Kcal
% Daily Value*
Total Fat 56.69g 290%
Cholesterol 21.03mg 23%
Sodium 29.89mg 4%
Potassium 112.49mg 8%
Total Carbs 1.74g 2%
Sugars 0.91g 12%
Dietary Fiber 0.46g 6%
Protein 2.55g 17%
Vitamin C 1.3mg 7%
Vitamin A 0.1mg 8%
Iron 0.2mg 4%
Calcium 5.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.9
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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