114464 cups one apple salad serving Recipes

golden beets , or red beets ( fresh ones, not the pickled variety ! ), fui apple, cored, but not peeled, cut into thin wedges, walnuts , roasted, chevre or another soft goat cheese, mache or rucola/spring greens mix ( trader joes ), dressing, tb walnut oil, tb apple balsamico ( or another fruity vinegar )

apples, cored, chopped (sweet ones like fuji or golden delicious), red onion, minced, green bell peppers, seeded, diced small, chipotle peppers, chopped fine, garlic clove, minced, lime juice, apple cider vinegar, olive oil, cilantro, chopped, salt, ground black pepper , to taste

cool whip, thawed, french vanilla instant pudding, apples, peeled and diced (i leave a couple unpeeled for color), snickers candy bars, diced (i leave out about 1/4 cup for garnish )

walnut pieces, olive oil, cider vinegar, dijon mustard, salt & freshly ground black pepper, baby spinach leaves (about 5 cups lightly packed), granny smith apple

water, sugar, lemon juice or 2 tbsp vinegar, cornstarch or 1 tbsp arrowroot, butter, whole egg, salt, apples, chopped, coconut, chopped pecans or 1/2 cup chopped almonds

olive oil, cider vinegar, dijon mustard, salt and freshly ground pepper, baby spinach leaves (about 5 cups lightly packed), granny smith apple, walnut pieces, toasted in a dry skillet over a medium-high flame until fragrant, about 2 minutes

whole granny smith apple cored and very thinly sliced, head boston lettuce torn into bite size pieces, head radicchio thinly sliced, head belgian endive cut diagonally into 1-inch pieces, shallots 1 tbsp finely chopped, extra-virgin olive oil 2 tbsp, whole lemons 1/4 cup fresh lemon juice

dijon mustard, salt and pepper, fresh lemon juice, vegetable oil, olive oil, grated lemon zest, fennel bulb (about 1 1/2 lb.), stems trimmed , fronds reserved, granny smith apple, cored and thinly sliced, red cabbage, thinly sliced, celery rib, thinly sliced, parmesan, thinly shaved (1 cup loosely packed)

apples or 1 pear, peeled and thinly sliced, brown sugar, quick-cooking oats, flour, cinnamon, butter

apples (best use sour ones), flour, oats, baking powder, soft butter, brown sugar, lemon (organic !), eggs, orange juice

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

lemon, lady apples (24 to 28), apple ice wine *, or 3/4 cup unfiltered apple cider stirred together with 3/4 cup dry white wine, sugar

bacon, olive oil, red wine vinegar, dijon mustard, garlic, minced, salt, spinach, coarse stems trimmed (about 5 cup loosely packed), macintosh apple peeled and cut into 1/2 pieces, shavings romano cheese , each about 1 x 2, ground black pepper

apple juice, couscous, golden raisins, mixed spice, cooking apple, peeled cored, and sliced, light brown sugar, plain yogurt to serve

extra-virgin olive oil, cider vinegar (or lime juice), cilantro chopped, black beans, mango (1 cup) diced 1/2 inch, apple (2 cups) diced 1/2 inch, scallions/red onions sliced

gala or fuji apples, sliced into thin wedges (about 2 cups sliced), sliced jicama (about 1/2 medium jicama), cubed monterey jack cheese, chopped red onion, avocado, cut into 1-inch cubes, coarsely chopped pecans, toasted, maple-walnut vinaigrette

chopped tart apples, pineapple chunks , drained-reserve juice, seedless green grapes, poppy seeds, toasted pecans, reserved pineapple juice, butter, sugar, lemon juice, cornstarch, water, mayonnaise or 1/2 cup reduced-calorie and 1/2 cup plain yogurt

carrots, finely grated, mandarin oranges, drained, dates, chopped, cheddar cheese or 1 cup other cheese, of your choice, apple, grated, fresh lemon juice, lite olive oil or 1 tbsp other salad oil, salt & pepper