1537 cups apple Recipes

apples, washed and cored, brown sugar or 3/4 cup white sugar or 3/4 cup maple sugar, lemon juice, cinnamon, butter, cream

granny smith apples, plain flour, butter, desiccated coconut, raw sugar or 3/4 cup brown sugar or 3/4 cup white sugar, weet-bix, crumbled

brown sugar, apple, chopped (granny smith or macintosh, avoid using red delicious apples as they tend to disintegrate quickly whe), chopped pecans or 1 cup chopped walnuts or 1 cup chopped almonds (optional), all-purpose flour, cinnamon, melted butter, all-purpose flour, baking soda, baking powder, butter, at room temperature, eggs, granulated sugar, vanilla extract, orange juice, sugar, orange juice

butter, apples, peeled, cored and sliced, plain flour, baking powder, eggs , plus 1 egg yolk, vanilla extract, sugar, grated lemon zest, streusel: - 1/2 cup butter , cold - 1/2 cup sugar - 3/4 cup flour

all-purpose flour, granulated sugar, baking powder, apple pie spice or ground cinnamon, salt, eggs, lightly beaten, apple juice or 1/2 cup and 1/2 cup milk, butter, melted , or cooking oil, vanilla, snipped dried apple or 1/2 cup chopped fresh apple, powdered sugar (optional), pure maple syrup, coarsely chopped walnuts or pecans, toasted (optional

chopped peeled apples, cut into about 1 inch chunks, eggs, beaten, canola oil, vanilla extract, almond extract, baking soda, salt or 2 tsp substitute, cinnamon, all-purpose flour or 3 cups whole wheat flour, granulated sugar, all-purpose flour or 3/4 cup whole wheat flour, granulated sugar, cinnamon, margarine or 6 tbsp butter, room temp

fresh yeast or 1 tbsp active dry yeast, whole milk, sugar, orange , zest of, finely grated, ground cardamom, vanilla extract, vanilla bean, split and scraped, eggs, chilled, fresh orange juice, all-purpose flour, salt, cold unsalted butter, all-purpose flour, fuji apples or 4 other apples, peeled, cored, and cut into 1/4-inch pieces, sugar, ground cinnamon, vanilla bean, split and scraped, fresh lemon juice, unsalted butter, puff pastry (see below ), apples , filling jam (see below) or 2 cups preserves (see below), egg , plus 1 large yolk

mg ) vitaminutes cup tablet (ascorbic acid), crushed to a powder with back of a spoon, sugar, granny smith apples (1 1/2 lb), cut lengthwise into 1-inch-thick sticks, celery ribs without leaves (1 lb), wasabi paste or powdered wasabi, water, flaky sea salt such as maldon, fruity extra-virgin olive oil

all-purpose flour (or 1 cup and 1 cup wheat flour), oatmeal (old-fashioned or quick-cooking), baking powder, baking soda, salt, milk, vanilla, fresh lemon juice, heavy cream, eggs, chopped apples (i recommend rome , empire, cortland , or the best, local, cooking apple that is currently in season), golden raisin, chopped, pecans, finely chopped, lemon zest (optional), milk (optional)

almond flour or 1/2 cup almond meal, all-purpose white flour or 1 cup all-purpose whole wheat flour, granulated sugar, baking powder, salt, ground cinnamon, ground cardamom (optional), milk, egg, applesauce, apple, finely chopped, almonds, finely chopped (optional), brown sugar (optional), ground cinnamon (optional), almonds, finely chopped (optional)

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

white flour, buckwheat flour, baking powder, salt, cinnamon, brown sugar, walnut oil, milk or 2/3 cup soy or 2/3 cup almond, egg, egg white, real maple syrup, shredded apple, shredded zucchini

corn muffin mix, toasted or untoasted wheat germ, egg, beaten (or 1/4 cup frozen egg product, thawed), apple butter, milk, pumpkin pie spice or 3/4 tsp apple pie spice, brown sugar, toasted or untoasted wheat germ, apple butter, powdered sugar (optional), apple butter (optional)

apples, cored, seeded (your choice to peel ), dried lavender, crushed to release flavor (read *note), vanilla bean , sliced down the side to release flavor, orange juice or 1/4 cup lemon juice or 1/4 cup apple juice, orange zest or 1 tsp lemon zest, honey (or 1/4 cup raw sugar), butter

all-purpose flour, brown sugar, baking powder, baking soda, salt, apple butter (1 1/2 cups), divided, apple juice, margarine (1/4 cup), melted, egg, beaten, raisins, chopped walnuts

apple puree or 1 cup peeled , steamed apple slices, basic chicken dinner

apples, diced, fresh cranberries, sugar or 1/2 cup maple syrup, to make it healthier, orange juice, melted butter, oats, brown sugar or 1/4 cup honey, & 1/4 cup molasses to make it healthier, flour or 1/3 cup whole wheat , for a healthier alternative, pecans

apples, peeled,cored and sliced thin, butter, apple cider or 1/4 cup unsweetened apple juice, light brown sugar, cinnamon, nutmeg, ginger, vanilla extract, white wine (optional)