3 apple praline cups Recipes

flour tortillas (7 or 8 inches), warmed, butter, melted, sliced peeled tart apples, caramel ice cream topping, king arthur unbleached all-purpose flour, ground cinnamon, chopped pecans, toasted

nonstick baking spray with flour, butter; 1/2 cup melted and 1 cup softened, brown sugar, fuji apple, cored and thinly sliced, granny smith apple, cored and thinly sliced, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, buttermilk, caramel mousse , recipe follows, candy-coated pecans , for serving, caramel ice cream topping , for serving, unflavored gelatin, cold water, boiling water, heavy whipping cream, sugar, caramel ice cream topping