Apple Butter Coffee Cake Recipe

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Apple Butter Coffee Cake
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Ingredients:

Directions:

  1. In a medium bowl combine muffin mix and the first 1/4 cup wheat germ.
  2. In another bowl combine the egg, 1/2 cup apple butter, milk, and pumpkin or apple pie spice.
  3. Add the egg mixture all at once to the wheat germ mixture, stirring just till combined.
  4. Pour the batter into a greased 8x8x2-inch baking pan.
  5. For topping, in a small bowl stir together brown sugar, the remaining 1/4 cup wheat germ, and 1/4 cup apple butter.
  6. Spoon mixture in small mounds atop batter in pan.
  7. Using a knife, marble the mixture through the batter.
  8. Bake in a 350°F oven for 25 to 30 minutes or till a wooden toothpick inserted near center comes out clean.
  9. To serve, sift powdered sugar over each serving and serve with additional apple butter, if desired.
  10. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.08 Kcal (641 kJ)
Calories from fat 19.3 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 30.65mg 10%
Sodium 49.18mg 2%
Potassium 65.24mg 1%
Total Carbs 28.28g 9%
Sugars 17.43g 70%
Dietary Fiber 2.63g 11%
Protein 5.54g 11%
Vitamin C 0.3mg 0%
Iron 1.3mg 7%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 218.65 Kcal (915 kJ)
Calories from fat 27.56 Kcal
% Daily Value*
Total Fat 3.06g 3%
Cholesterol 43.78mg 10%
Sodium 70.25mg 2%
Potassium 93.19mg 1%
Total Carbs 40.39g 9%
Sugars 24.89g 70%
Dietary Fiber 3.76g 11%
Protein 7.91g 11%
Vitamin C 0.4mg 0%
Iron 1.9mg 7%
Calcium 42.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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