681 cupcaking frosting Recipes

quick-cooking oats, chopped dates, water, shortening, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, chopped nuts, caramel frosting or frosting of your choice

cream cheese, softened (1 and one-half 8-oz packages), unsalted butter, softened, pure vanilla extract, heavy cream, freshly grated nutmeg, sugar (hs note ( i used more), lightly packed sweetened flaked coconut, sweetened flaked coconut (to top the frosted cupcakes or cake)

yellow cake mix, sour cream, vegetable oil, water, eggs, strawberry preserves (or raspberry, other berry jam), cream cheese, cut into 24 pieces (cut it cold right out of the fridge in 6 by 4 rows), ready made cream cheese frosting (or your favorite cream cheese frosting)

chocolate cake mix (pillsbury moist supreme chocolate), water, vegetable oil, eggs , large, chocolate frosting (pillsbury creamy supreme chocolate fudge), chocolate cool whip (cool whip season s delight chocolate), strawberry , fanned (optional garnish), raspberries (optional garnish ), fresh mint leaves (optional garnish )

duncan hines white cake mix, egg whites, vegetable oil, water, duncan hines frosting creations frosting starter, duncan hines white chocolate raspberry flavour mix, raspberry pie filling, white chocolate curls

all-purpose flour, baking soda, unsalted butter, softened, granulated sugar, light brown sugar, eggs, at room temperature, unsweetened chocolate, melted, buttermilk, vanilla extract, vanilla buttercream frosting (#133675), chocolate buttercream frosting (#134704)

butter, softened, imperial or dixie crystals extra fine granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened chocolate, melted and cooled, sour cream, cream butter with sugar until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in vanilla extract. sift flour with the baking powder, baking soda and salt and gradually stir into the creamed mixture., stir in the melted and cooled chocolate and the sour cream. spray six giant muffin cups well with a non-stick cooking spray. divide batter evenly among the six muffin cups and bake in a preheated 350 degrees oven for 20-25 minutes or until cakes spring back if lightly pressed in the centers with your fingertips., cool in the pan 5-10 minutes then turn out onto a rack to cool completely. when cool cut as directed in our diagram. frost and decorate as desired with our creamy bunny frosting., creamy bunny frosting, cream cheese, softened, imperial or dixie crystals powdered sugar, vanilla extract, milk, all-purpose flour, tiny jellybeans (for decorating), pink construction paper (for ears ), beat cream cheese until light and fluffy. add powdered sugar and blend well; mixture will be crumbly. add vanilla extract and milk, 1 tbsp at a time to desired consistency. add flour and blend until smooth. glue body parts together with a small amount of frosting. then frost bunny and add decorations.

flour, baking powder, salt, sugar, eggs, canola oil, vanilla extract, ripe bananas, mashed, milk, cream cheese frosting, cream cheese, softened, butter, softened, sugar, vanilla extract

cake flour , sifted, baking powder, butter, sugar, vanilla, whole eggs, buttercream frosting (or your favorite recipe )

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking soda, salt, plain yogurt, zucchini, finely grated, carrot, finely grated, chocolate frosting (i like duncan hines dark chocolate fudge)

all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk (or sour milk), shredded lemon peel, lemon juice, lemon cream cheese frosting (see recipe in directions ), fresh edible flower , shaved white chocolate, and lemon zest (optional)

paper baking cups, graduation cake batter, cream cheese frosting

gluten-free graham cracker or ginger spice cookie crumbs, such as pamela s gluten-free spicy ginger snaps, eggs, butter, at room temperature, granulated sugar, vanilla bean paste, gluten-free all-purpose baking mix, whole milk, raspberry preserves, vanilla bean cream cheese frosting , recipe follows, raspberry coulis , recipe follows, vanilla bean cream cheese frosting, cream cheese , softened, butter, at room temperature, powdered sugar, vanilla bean paste, special equipment : piping bag fitted with an 847 star tip, fresh or frozen raspberries, sugar

shortening, sugar, eggs, cake flour, baking powder, salt, milk, almond extract, vanilla extract, brown sugar frosting

shortening, sugar, eggs, cake flour, baking powder, salt, milk, almond extract, vanilla extract, brown sugar frosting

frozen chopped spinach, thawed and squeezed dry, beets, drained, food cake mix, vanilla frosting or 16 oz chocolate frosting

sugar, shortening, baking soda, tomato soup, flour, salt, baking powder, ground cinnamon, ground nutmeg, nuts, chopped (optional), raisins (optional), cream cheese, sugar, cream cheese frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, paper baking cups, cream cheese frosting