283682 cupcakes pumpkin cream cheese frosting rachael ray Recipes
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cream cheese, egg, vanilla, brown sugar, flour and13 Morecream cheese, egg, vanilla, brown sugar, flour, white sugar, cinnamon, butter, chopped pecans (toasted these briefly first on a cookie sheet in the oven at 350 degrees, for about 10 minutes. just), flour (i used half white, half whole wheat), white sugar, baking powder, cinnamon, salt, eggs, canned pumpkin, olive oil, vanilla extract45 min, 18 ingredients
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cream cheese, softened, sugar, vanilla, egg and9 Morecream cheese, softened, sugar, vanilla, egg, pie pastry, unbaked, pumpkin puree, sugar (for a sweeter filling add in more ), salt, cinnamon, ginger (can use more ), nutmeg (can use more ), eggs, slightly beaten, evaporated milk26 min, 13 ingredients
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cream cheese, softened, vanilla extract, sugar, divided and11 Morecream cheese, softened, vanilla extract, sugar, divided, all-purpose flour, divided, ground cinnamon, divided, chilled butter, ground nutmeg, baking soda, salt, eggs, lightly beaten, pumpkin, vegetable oil, milk30 min, 14 ingredients
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Pumpkin Cream Cheese Squarescream cheese, softened, sugar, egg and12 Morecream cheese, softened, sugar, egg, canned solid-pack pumpkin, sugar, egg, vegetable oil, flour, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, ground ginger, semi-sweet chocolate chips (optional)40 min, 15 ingredients
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Pumpkin Cream Cheesecream cheese, softened, sugar, pack pumpkin and4 Morecream cheese, softened, sugar, pack pumpkin, ground cinnamon, divided, ground ginger, sheets refrigerated pie pastry, sugar35 min, 7 ingredients
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Cream Cheese Frostingcream cheese, softened, cream cheese, softened and4 Morecream cheese, softened, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, milk6 ingredients
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