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Pumpkin Cream Cheese Squares Recipe

Pumpkin Cream Cheese Squares Recipe

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Ingredients:

Serving

4 oz cream cheese, softened
1/4 cup sugar
1 egg
1 cup canned solid-pack pumpkin
1 cup sugar
1 egg
1/3 cup vegetable oil
1 cup flour
1 tsp ground cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/2 cup semi-sweet chocolate chips (optional)

Directions:

Preheat oven to 375. Grease 9x13 baking pan.
For filling: whisk together cream cheese, sugar and egg until well blended. Set aside.
For batter: Combine pumpkin, sugar, egg, and oil. Mix well.
Stir in flour, cinnamon, baking powder, baking soda, salt, nutmeg, and ginger. Pour into prepared pan.
Drizzle cream cheese mixture over batter. Cut through batter with knife several times for marbled effect.
Sprinkle with chocolate morsels, if desired.
Bake 25-30 minutes or until tester inserted into the center comes out clean.
Cool, cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.97 Kcal (1716 kJ)
Calories from fat	205 Kcal
		% Daily Value*
Total Fat	22.78g	35%
Cholesterol	56.51mg	19%
Sodium	703.27mg	29%
Potassium	186.15mg	4%
Total Carbs	49.58g	17%
Sugars	27.1g	108%
Dietary Fiber	3.45g	14%
Protein	5.25g	11%
Vitamin C	1.3mg	2%
Iron	2.1mg	12%
Calcium	109.1mg	11%

Amount Per 100 g
Calories	361.14 Kcal (1512 kJ)
Calories from fat	180.58 Kcal
		% Daily Value*
Total Fat	20.06g	35%
Cholesterol	49.78mg	19%
Sodium	619.49mg	29%
Potassium	163.97mg	4%
Total Carbs	43.68g	17%
Sugars	23.87g	108%
Dietary Fiber	3.04g	14%
Protein	4.63g	11%
Vitamin C	1.2mg	2%
Iron	1.8mg	12%
Calcium	96.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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