9167 cup buttered Recipes

butter, softened, one-third cups sugar, egg, mashed banana (about 3), sour cream, vanilla, baking powder, baking soda, salt, all-purpose flour, toffee pieces, almonds, for topping (optional), toffee pieces, for topping (optional), third cup butter, powdered sugar, milk, vanilla

butter flavored crisco stick/ or 1/2 cup butter flavor crisco shortening., light brown suagr, extra crunchy peanut butter, sugar, egg, all-purpose flour, baking powder, salt, creamy peanut butter, marshmallows, chocolate flavored syrup

butter, pecans, chopped (i use 1 cup. in the cake, and 1 cup. in the frosting = 2 cup.), butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, sugar, milk, vanilla extract, pecans, toasted

crisco butter flavor stick or 1 cup butter flavored shortening, creamy peanut butter, sugar, brown sugar, eggs, vanilla, all-purpose flour, salt, baking soda, seedless red raspberry jam, very finely chopped peanuts

fudge cake mix, margarine (i use light cant beleive its not butter) or 1/2 cup butter (i use light i cant beleive its not butter), eggs or egg beaters egg substitute, sweetened condensed milk (not evaporated), peanut butter, vanilla

all-purpose flour, baking powder, baking soda, salt, margarine (divided ) or 1 cup butter (divided), sugar, egg, apple butter, vanilla, lemon juice, evaporated milk, brown sugar (packed), milk, powdered sugar

butter (or margarine), white sugar, brown sugar, vanilla, salt, egg yolk, all-purpose flour (you don tsp have to use the entire 1/4 cup. if some is left over, that s fine!), chocolate chips

butter, room temperature, sugar, skippy creamy peanut butter, vanilla extract, eggs, all-purpose flour, baking powder, sour cream, milk, butter, softened, skippy creamy peanut butter, vanilla, heavy cream, powdered sugar (or more to reach desired consistency), reeses miniature peanut butter cups, coarsely chopped, heavy cream, unsalted butter, granulated sugar, milk chocolate, broken into 1/2 oz pieces, peanut butter , sauce (optional), reeses miniature peanut butter cups, coarsely chopped

day old sliced white bread, margarine or 1/2 cup butter, melted, cream or 1/2 cup evaporated milk or 1/2 cup half-and-half, eggs, beaten, salt, allspice

butter, apples, peeled, cored and sliced, plain flour, baking powder, eggs , plus 1 egg yolk, vanilla extract, sugar, grated lemon zest, streusel: - 1/2 cup butter , cold - 1/2 cup sugar - 3/4 cup flour

butter, sugar, creamy peanut butter or 1 cup crunchy peanut butter (your preference), eggs, all-purpose flour, baking powder, baking soda, buttermilk, sugar, milk, creamy peanut butter or 1 1/2 cups crunchy peanut butter (your preference), butter, vanilla

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

butter or 1/2 cup margarine (not spread), unsweetened baking chocolate, sugar, peanut butter, smooth or chunky, eggs, vanilla extract, all-purpose flour, reese peanut butter cups, reserve remaining 2 for garnish (0.6 oz each from a 6-oz package of 10), bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips, butter or 2 tbsp margarine, corn syrup, m & s peanut chocolate candy, reese fast break candy bars, sliced

butter or 1/2 cup margarine, softened, granulated sugar, creamy peanut butter or 1/3 cup crunchy peanut butter, egg, vanilla extract, all-purpose flour, baking soda, salt, peanut butter cup miniatures, cut into fourths

margarine (softened ) or 1 cup butter (softened), brown sugar, granulated sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, whole wheat flour, baking soda, baking powder

butter, brown sugar (soft cookies) or 1 cup white sugar (crisper), flour, salt, eggs, vanilla, baking powder, cherries or smarties candies

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

butter, softened, crisco (butter flavored ), creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, semi-sweet chocolate chips, peanut butter chips, peanut butter cups, cut in halfs