Crunchy Peanut Butter Cookies (Slightly Healthier!) Recipe

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Crunchy Peanut Butter Cookies (Slightly Healthier!)
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Cream margarine or butter with sugars in a large bowl.
  3. Add peanut butter. Mix until thoroughly combined.
  4. Beat in egg and vanilla.
  5. Sift together dry ingredients in a medium bowl.
  6. Slowly add dry ingredients to peanut butter mixture.
  7. You should be able to roll dough into balls without it sticking too much. If dough is too sticky, add a little more flour. If it is too stiff, add a little milk.
  8. Roll dough into balls. You can dip them in sugar at this point or just put them directly onto the UNGREASED baking sheet.
  9. Place about 1.5 inches apart on ungreased baking sheets *unless the sheet is notorious for sticking*.
  10. Using a fork, flatten the balls a bit.
  11. Bake in 375° oven for 10-14 minutes or until edges are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.63 Kcal (652 kJ)
Calories from fat 74.43 Kcal
% Daily Value*
Total Fat 8.27g 13%
Cholesterol 8.18mg 3%
Sodium 62.19mg 3%
Potassium 32.93mg 1%
Total Carbs 18.03g 6%
Sugars 10.53g 42%
Dietary Fiber 0.62g 2%
Protein 2.38g 5%
Vitamin A 0.1mg 2%
Iron 8.3mg 46%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 474.16 Kcal (1985 kJ)
Calories from fat 226.77 Kcal
% Daily Value*
Total Fat 25.2g 13%
Cholesterol 24.93mg 3%
Sodium 189.47mg 3%
Potassium 100.32mg 1%
Total Carbs 54.94g 6%
Sugars 32.07g 42%
Dietary Fiber 1.89g 2%
Protein 7.25g 5%
Vitamin A 0.2mg 2%
Iron 25.3mg 46%
Calcium 38.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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