142449 cumin crusted salmon with orange rice pilaf Recipes
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salmon (1 large fillet or 4 single serving fillets) and7 Moresalmon (1 large fillet or 4 single serving fillets), butter, melted, coarse salt, fresh white breadcrumbs (potato bread is wonderful), grated parmesan-romano cheese mix, green onions, thinly sliced (including tops), lemon zest, dried thyme leaves28 min, 8 ingredients
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rice, uncooked , not instant variety, chicken stock, water and6 Morerice, uncooked , not instant variety, chicken stock, water, olive oil, carrots, chopped, green pepper, chopped, scallions, with green tops, chopped, soy sauce, fresh parsley, chopped, most stems removed1 hour 15 min, 9 ingredients
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orange juice, dried cranberries, honey, fresh mint and10 Moreorange juice, dried cranberries, honey, fresh mint, half-and-half, milk, raw sugar, vanilla beans or 1/2 tsp pure vanilla extract, orange zest, finely minced, eggs, beaten well, orange juice, basmati rice, cooked and still warm, dried cranberries (i used orange essence from trader joe s), fresh mint sprigs1 hour , 14 ingredients
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butter, chopped onion, grain white rice, orange juice and7 Morebutter, chopped onion, grain white rice, orange juice, freshly grated orange zest, ground cinnamon, ground cumin, salt, low sodium chicken broth, chopped unsalted natural pistachios, ground black pepper , to taste25 min, 11 ingredients
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Salmon With Crabmeat and Rice Blend Stuffingsalmon fillet and9 Moresalmon fillet, minute rice, ready -to-serve multigrain medley, crabmeat, mayonnaise, parsley, chopped, chives, chopped, fresh lemon juice, light corn syrup, paprika, dill weed20 min, 10 ingredients
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Rice pilaf w/mushroomsrice, chicken broth, sliced mushrooms, chopped onion and3 Morerice, chicken broth, sliced mushrooms, chopped onion, minced garlic, salt and pepper, butter7 ingredients
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Roasted Squab with Orange Rice (Emeril Lagasse)squabs (about 1 lb each), olive oil, salt and25 Moresquabs (about 1 lb each), olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped carrots, chopped celery, bay leaves, fresh thyme, tomato paste, dry red wine, water, olive oil, salt, freshly ground black pepper, chopped green onions or scallions (green part only), orange rice, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, olive oil, chopped yellow onions, salt, cayenne, navel oranges, peeled , white pith removed, and chopped, with their juice (about 1 1/2 cups), bay leaves, grain rice (about 2 cups), water, chopped green onions, chopped fresh parsley leaves28 ingredients
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Orange Ricerice with 2 regular-size bags of boil-in-bag, salt and3 Morerice with 2 regular-size bags of boil-in-bag, salt, ground ginger, grated orange rind, orange slices (optional)5 ingredients
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