13 cumin batata Recipes

  • Batata Nu Shak (Potato Curry)
    peanut oil, cumin seeds, mustard seeds, fennel seed and
    15 More
    peanut oil, cumin seeds, mustard seeds, fennel seed, dried red chile peppers, asafoetida powder, onion, chopped, grated fresh ginger root, ground turmeric, tomato, chopped, ground cumin, ground coriander, ground red pepper, peeled and cubed potatoes, water, white sugar, salt to taste, chickpea flour (besan) (optional), chopped fresh cilantro
    40 min, 19 ingredients
  • Batata Vada (Potato Dumplings)
    potatoes, oil , and tempering (for deep frying) and
    17 More
    potatoes, oil , and tempering (for deep frying), mustard seeds, curry leaves, turmeric powder, red chili powder, green chilies, chopped, gingerroot, chopped fine, garlic, chopped fine, lime , juice of, coriander leaves, chopped fine, salt, gram flour, water , to make a paste, red chili powder, turmeric, cumin powder, salt, bicarbonate of soda (optional)
    35 min, 19 ingredients
  • Batata Vada (Potato Balls in a Gram Flour Crust)
    potatoes, minced ginger, minced garlic, mustard seeds and
    12 More
    potatoes, minced ginger, minced garlic, mustard seeds, turmeric powder, fresh cilantro, finely chopped, asafetida powder , available in indian stores (optional), salt, besan (chick pea flour available in indian stores), chili powder, turmeric powder, ground cumin, baking soda, salt, water , to make a batter (pancake like), oil , for fying
    45 min, 16 ingredients
  • Roasted Batatas With Lime-Cumin Butter
    sweet potatoes (batatas, about 2 lb total) and
    6 More
    sweet potatoes (batatas, about 2 lb total), unsalted butter, softened, fresh lime juice, fresh flat-leaf parsley, chopped, cumin seeds, toasted and cooled, salt, black pepper
    1 hour 5 min, 7 ingredients
  • Yakhnit Batata
    olive oil, sweet peppers, finely chopped and
    9 More
    olive oil, sweet peppers, finely chopped, onions, finely chopped, chopped coriander leaves, garlic cloves, crushed, cayenne, ground cumin, potatoes, water, salt, lemon rind, finely chopped
    45 min, 11 ingredients
  • Chaat - Dahi Batata Puri
    garbanzo beans, plain yogurt, grated fresh ginger and
    13 More
    garbanzo beans, plain yogurt, grated fresh ginger, chili powder, ground cumin, ground coriander seed, rock salt, ground black pepper, salt to taste, potato - peeled, boiled and mashed, wheat crackers, green chutney, sweet and sour chutney, red onion, minced, chopped fresh cilantro, crushed potato chips
    16 ingredients
  • Salatit Batata (Tunisian Potato Salad)
    potatoes, peeled and cut in 1/4-inch dice, water, salt and
    7 More
    potatoes, peeled and cut in 1/4-inch dice, water, salt, vegetable oil, cayenne, cumin, water, fresh lemon juice, ground caraway, salt
    25 min, 10 ingredients
  • Moroccan Potato Cakes - Maakouda Batata
    potatoes, onion finely chopped, butter and
    7 More
    potatoes, onion finely chopped, butter, garlic cloves, pressed, cumin, salt, pepper, or more to taste, tumeric (optional), cilantro, chopped, eggs beaten
    1 hour , 10 ingredients
  • Sweet Potato Salad (Slada Batata Hilwa) -Moroccan
    white onion, diced, olive oil, sweet potato, cubed and
    8 More
    white onion, diced, olive oil, sweet potato, cubed, ground ginger, ground cumin, paprika, salt, green olives, preserved lemon , rind of, chopped (optional), half a lemon , juice of, flat leaf parsley, chopped
    25 min, 11 ingredients
  • Sancocho Amarillo
    olive oil, annatto seeds (optional) and
    19 More
    olive oil, annatto seeds (optional), onion, coarsely chopped (about 1 large), italian peppers or 1 cup bell pepper, coarsely chopped, ground cumin, ground turmeric, kosher salt & freshly ground black pepper (start with 2 tsp salt/1 tsp pepper and adjust at the end of cooking to taste), chicken broth (or 4 cups water and 4 bouillon cubes), water (additional to broth and bouillon), chicken thighs, bone-in skin and fat removed and discarded, yucca root, peeled and quartered (cut in half crosswise, then in half lengthwise), green plantain, peeled and quartered (cut in half crosswise, then in half lengthwise), yautia, peeled and cut into 1/2 inch rounds (1 batata, peeled and cut into large dice, ingredient not in database and is optional), red potatoes, washed and quartered (cut in half crosswise, then in half lengthwise), ear of corn (or 2 little ears frozen corn, they ll be cut into 6 rounds, but are easier to cut after being cooked), recaito (goya, 1/3 cup) or 1/3 cup fresh cilantro, chopped, bay leaf, green onion, chopped for garnish, fresh cilantro or fresh parsley or fresh basil, for garnish, butter (optional), tabasco sauce , for serving (or aji (colombian salsa))
    1 hour 15 min, 21 ingredients
  • Cumin Seed Potatoes, Batata B’kamun from Qutar Cumin Seed Potatoes, Batata B’kamun from Qutar
    gold potatoes, vegetable oil, cumin seed, onion, chopped and
    6 More
    gold potatoes, vegetable oil, cumin seed, onion, chopped, ground cumin, ground coriander, turmeric, chili powder , to taste, salt & pepper, lemon juice, to taste (about 1 lemon , or set out slices as garnish)
    28 min, 10 ingredients




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