314946 roasted batatas with lime cumin butter Recipes

sweet potatoes (batatas, about 2 lb total), unsalted butter, softened, fresh lime juice, fresh flat-leaf parsley, chopped, cumin seeds, toasted and cooled, salt, black pepper

butter, melted, canola oil, ground cardamom, salt, carrots, peeled and cut diagonally into 1/4-inch-thick slices

roasting chickens, olive oil, ground cumin, garlic powder, onion powder, ground allspice, paprika, salt, ground black pepper, lemon, halved

roasting chickens, lime, halved and juiced (reserve juice), onion, quartered, olive oil, salt, pepper

butter, room temperature, grated lime zest, ground ginger, salt, pepper , to taste

butter, onions, thinly sliced, chopped fresh rosemary, chopped fresh thyme, all-purpose flour, balsamic vinegar, honey, butter, room temperature, chopped fresh thyme, chopped fresh rosemary, whole turkey , neck, heart, and gizzard reserved, onion, quartered, low sodium chicken broth, fresh rosemary sprigs, fresh thyme sprigs, bay leaf, all-purpose flour

butter, balsamic vinegar, honey, fresh thyme, salt & freshly ground black pepper, red onions, peeled and halved

butter, garlic bulb, olive oil, chopped jarred roasted red bell peppers, chopped fresh basil, grated parmesan cheese

roasting chicken, olive oil, ground cumin, garlic powder, onion powder, ground allspice, paprika, salt, ground black pepper, lemon, halved

roasting chickens, lime juice, soy sauce, tarragon, cornstarch, water, salt, garlic (optional)

roasting chickens, honey, grated orange rind, ground cumin, salt, black pepper, garlic clove, minced

roasting chicken, honey, grated orange rind, ground cumin, salt, black pepper, garlic clove, minced

butter, onion, celery, breadcrumbs, toasted hazelnuts, chopped, lemon , zest of, thyme, bay leaf, crumbled, salt and pepper, roasting chickens, cleaned, honey, butter, nutmeg

roasted red peppers, fettuccine, butter or 1/4 cup margarine, garlic, minced, green onion, sliced, scallops, carton sour cream, salt, pepper, coarsely ground

butter, onions, thinly sliced, chopped fresh rosemary, chopped fresh thyme, all purpose flour, balsamic vinegar, honey, butter, room temperature, chopped fresh thyme, chopped fresh rosemary, turkey ; neck, heart, and gizzard reserved, onion, quartered, low-salt chicken broth, fresh rosemary sprigs, fresh thyme sprigs, bay leaf, all purpose flour

butter, at room temperature, lemons , zested and sliced into 1/4-inch rounds, kosher salt and freshly cracked black pepper, chicken (organic and free range, if possible), extra-virgin olive oil, for drizzling, fennel, bulb sliced and fronds cut into 2-inch lengths, onion, sliced, garlic, fresh thyme, fresh oregano, dry white wine

butter, balsamic vinegar, honey, fresh thyme, salt and freshly ground black pepper, red onions, halved