169 cucumber vinegar italian Recipes

italian bread (1-inch thick ), cucumber , pared, thinly sliced, bell peppers , combination yellow and red, seeded, cut into thin slices, snipped fresh chives, red onion , thinly slivered (about 1 cup), oil-cured black olives, olive oil, balsamic vinegar, red wine vinegar, ripe large plum tomatoes, cut into large dice, capers, drained, garlic clove, minced, salt, fresh ground pepper, chopped fresh basil, olive oil , and, red wine vinegar (for serving)

tomatoes, cucumber, bell pepper, good seasonings italian salad dressing mix, oil, vinegar, water , needed

tomatoes, cut into wedges, halved and seeded, cucumbers , cut lengthwise, then sliced thin, red onion, peeled and sliced, green pepper, chopped, dressing, olive oil, cider vinegar, sugar, salt, coarsely ground black pepper to taste, variations/suggestions, instead of making the dressing above , try 3/4-1 cup of your favorite italian dressing., chop crusty bread in the bite size pieces, mix in before serving.

roma tomatoes, room temperature, cucumbers, basil leaves, olive oil, flax seed oil, apple cider vinegar, garlic, capers, salt and pepper, to taste

good quality extra virgin olive oil, balsamic vinegar, garlic, minced, kosher salt, fresh ground black pepper, day old bread, cubed (this should be a sturdy bready, like french bread,a really sturdy, crusty italian bread, or somethin), cucumbers, peeled,seeded and diced, tomatoes, seeded and diced, red onion, sliced thin, fresh basil, shredded, parmesan cheese

italian or french bread (1 inch thick ), olive oil, divided, tomatoes , halved lengthwise and sliced, cucumber, seeded and chopped, green onions, sliced, shredded parmesan cheese, lettuce leaves, red wine vinegar, garlic clove, minced, dried basil

ripe tomatoes, cut into bite-size pieces, cucumber, peeled and diced, red onion, thinly sliced, garlic, very finely minced, fresh basil leaves , torn into small pieces with your hands, extra-virgin olive oil , plus more as needed, balsamic vinegar or red wine vinegar, plus more as needed, salt and freshly ground black pepper, to taste, thick stale country style italian bread , torn into bite-size pieces

ripe tomatoes, seeded ,and cut into 2 inch pieces (3 large), cucumber, peeled ,halved lenthwise,seeded,and sliced into 1/2 inch slices, red bell pepper , cut into 1 inch pieces, red onion, coarsely chopped, garlic, minced, tomato juice, balsamic vinegar, salt, red pepper flakes, chopped fresh basil, for garnish

red wine vinegar, olive oil, cannellini beans, rinsed and drained, country bread, large cubes (5 to 6 oz), plum tomato, cut into small pieces, english cucumber , thinly sliced crosswise, red onion, very thinly sliced, provolone cheese, in 1 piece, diced, fresh basil leaf , torn

chicken broth, orzo pasta, olive oil, red wine vinegar, tb lemon juice, tb honey, salt, pepper, chopped plum tomatoes, chopped,seeded,peeled cucumber, fresh basil leaves,thinly sliced, green onions,chopped, fresh baby spinach, crumbled feta cheese, pine nuts,toasted

cubed (3/4-inch) country bread (about 1/2 lb), seedless cucumber, celery rib, thinly sliced (1 cup), chopped scallion, chopped pitted kalamata olives, drained capers, chopped, flat-leaf parsley leaves, basil leaves , torn, fine-quality extra-virgin olive oil, red-wine vinegar

romaine lettuce, sliced thinly, tomatoes, quartered, cucumber, cubed, green onions, chopped, mushroom, sliced, canned white beans, drained and rinsed, dry salami, cut in thin strips, provolone cheese, cut in thin strips, avocado, diced (optional), artichoke heart, diced (optional), broccoli floret, blanched (optional), roasted red peppers, chopped (optional), olives, chopped (optional), seasoning salt (optional), seasoned pepper, garlic powder, olive oil, balsamic vinegar

potatoes (peeled and chopped into about 1 in. cubes ), tomatoes, cucumber, red onion, extra virgin olive oil, red wine vinegar, oregano, salt to taste (about 2 tsp)

cucumbers (persian, pickling, etc.) chopped, ripe tomatoes chopped, avocado chopped, salad dressing (light caesar, balsamic, italian, or try this...), extra virgin olive oil, red wine vinegar or balsamic vinegar, red wine, fresh italian parsley chopped (or 1 tsp dried ), fresh basil chopped (or 1 tsp dried )

cucumbers (2 if large) sliced (this year i grew gherkins which are very crispy), tomatoes, chopped in large chunks, you can use 1 cup whole cherry or pear tomatoes, onion (a vidalia will be sweet but a red will give a little zing), vinegar (out in the midwest everyone uses cider , but i can see red wine working as well), evo, minced garlic, pesto, sugar, italian seasoning, salt & pepper to taste

red potatoes , medium-size, celery, diced (about 1 stalk ), cucumber , pared and diced, ripe olives, pitted and diced, onions, minced, italian dressing (see recipe below ), oregano, olive oil, wine vinegar, garlic cloves, crushed, salt, pepper

chicken broth, orzo pasta, olive oil, red wine vinegar, lemon juice, honey, salt, pepper, chopped plum tomatoes, chopped seeded peeled cucumber, fresh basil leaves, thinly sliced, green onions, chopped, fresh baby spinach, chopped, crumbled feta cheese, pine nuts, toasted

in) country bread (about 1/2 lb), seedless cucumber, celery rib, thinly sliced (1 cup), chopped scallion, chopped pitted kalamata olives, drained capers, chopped, flat-leaf parsley leaves, basil leaves , torn, evoo, red-wine vinegar