Directions:
- Preheat oven to 300°F with rack in middle.
- Spread out bread in a 4-sided sheet pan and toast in oven, stirring occasionally, until pale golden, 20 to 25 minutes. Cool completely.
- While bread cools, halve cucumber lengthwise, then core and thinly slice.
- Toss together bread, cucumber, remaining ingredients, 1/4 tsp salt, and 1/2 tsp pepper and let stand, tossing occasionally, 30 minutes. Season with additional oil, vinegar, salt, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.14 Kcal (1060 kJ) | ||
| Calories from fat | 155.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 0% | |
| Sodium | 403.73mg | 17% | |
| Potassium | 95.01mg | 2% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 204.12 Kcal (855 kJ) | ||
| Calories from fat | 125.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 27% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 325.54mg | 17% | |
| Potassium | 76.61mg | 2% | |
| Total Carbs | 16.48g | 7% | |
| Sugars | 2.37g | 12% | |
| Dietary Fiber | 1.56g | 8% | |
| Protein | 2.87g | 7% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 30.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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