311397 cucumber sugar peas herb dip Recipes

radishes, cucumber, sugar pea pods, salt, rice vinegar, sugar, salt, low sodium soy sauce, sesame oil

cucumbers, sugar, salt, sour cream, chopped green onion tops, lemon juice, lettuce leaves

cream cheese, softened, cucumber, finely shredded and well drained, shredded swiss cheese, dill weed, lemon juice, minced garlic, salt

cucumber, cream cheese with herbs, fresh basil leaves, sun blushed sun-dried tomatoes packed in oil or 20 -25 semi dried tomatoes

chickpeas (rinsed and drained ), olive oil, red wine vinegar, oregano (fresh or 1 tsp. dried ), fresh ground pepper, cucumbers (peeled and diced ), red bell pepper (chopped ), feta cheese (crumbled ), red onion (slivered), black olives (chopped ), cayenne (optional)

vegetable oil, very large onion, thinly sliced, garlic cloves, crushed, ground coriander, ground cumin, fennel seed, slightly crushed, bay leaves, crushed tomatoes, vegetable broth, sugar, peas, evaporated milk, chopped fresh mint leaves

sugar snap pea (also called sugar peas, these peas are not shelled, as the entire pod is eaten), extra virgin olive oil, coarse salt, chopped fresh chives

white mustard seeds, ground, mustard powder, white wine, champagne vinegar (or white wine vinegar), brown sugar, fresh herb (or 2 tsp dried , such as basil, herbes de provence, etc)

cucumber jalapeno paletas - mexican popsicles, cubed cucumber, jalapeno devoid of its hot stuff, sugar, lemon juice ., sugar and lemon juice., combine everything in your blender ., push the puree through a strainer or two., i couldn tsp find actual popsicle molds , so i used the next best thing: double shot glasses and chopsticks., throw those bad boys in the freezer and let chill for well over 3 hours. remember to leave an inch or so for expansion., serve your cucumber and jalapeno paletas.

cucumbers (cukes must be very large but not soft or yellow), sugar, pickling vinegar, water, hot pepper , 1 each (optional), mustard seeds , 1 tsp each, bay leaves , 1 each, dill seeds , 1/2 tsp each, whole white peppercorns , 10 each

cucumbers, sugar, extra virgin light olive oil (light taste ), apple cider vinegar, salt, dried lemon peel (optional), sweet pepper, onion

plain yogurt (about 24 oz), fresh flat-leafed parsley leaves, chopped fresh tarragon leaves, minced garlic, fresh lemon juice, asparagus, sugar snap peas, kirby cucumbers, extra-virgin olive oil

first of all , it s chilled, not cooked, cream cheese, the whipped kind, shredded cucumber , really well drained, will need to squeeze it, swiss cheese. finely shredded, dillweed, lemon juice, garlic, minced

cream cheese, softened, cucumber, finely chopped, fresh chives, finely chopped, garlic, minced, salt

these are all approximate...use more or less based on your taste. i used fresh herbs (because i had them), but i m sure dried herbs would be just as delicious, all herbs should be finely chopped ., crushed red pepper, ground black pepper, oregano, rosemary, basil (i used lemon ...made it extra tangy!), parsley, garlic powder, minced fresh garlic, salt (i think the restaurant used more), extra virgin olive oil (or as needed), bread for dipping

goat cheese, softened, plain nonfat yogurt, assorted chopped fresh herbs, garlic clove, minced, lemon juice, salt and pepper to taste, fresh cut vegetables

chicken breasts, water, vinegar, soy sauce, brown sugar, mixed herbs (thyme, rosemary, marjoram), salt, black pepper, garlic, crushed, parsley, egg yolk, olive oil, light french dijon mustard, chopped parsley, mixed herbs (thyme, rosemary, marjoram), creme fraiche, garlic, crushed, salt and pepper

cold water, coarsely chopped cucumber, sugar, fresh lime juice (about 2 large), mint leaves, rum, sparkling water, chilled, crushed ice, mint sprigs, cucumber slices, lime wedges