49 cucumber salad goat cheese Recipes

english cucumbers, thinly sliced, mint, finely chopped, garlic cloves, minced (or 1/2 tsp garlic salt), green onion, thinly sliced, goat cheese, crumbled, olive oil, lemon juice, black pepper, salt , if using garlic cloves

sheets puff pastry, spanish onion, thinly sliced, butter, brown sugar, balsamic vinegar, goat cheese, tomatoes, salad leaves, cucumber

red-skinned potatoes, cut into 1/4-inch-thick rounds (about 14 oz), pitted kalamata olives or other brine-cured black olives, anchovy fillets, drained capers, garlic clove, extra-virgin olive oil, fresh lemon juice, green onions (white and pale green parts only), thinly sliced, chopped fennel fronds (optional), ripe tomatoes, cut into 1/2-inch-thick wedges, english hothouse cucumber , halved lengthwise, seeded, sliced crosswise, soft fresh goat cheese (such as montrachet), coarsely crumbled, fresh basil sprigs

wheat berries, english cucumbers, chopped, green onion, thinly sliced, arugula, chopped and loosely packed, flat leaf parsley, minced, grape tomatoes, halved, lemon , grated rind of, fresh lemon juice, kosher salt, fresh ground black pepper, sugar, extra virgin olive oil, goat cheese, crumbled (3 oz)

lentils (i use brown ), red wine vinegar, green onion, minced, dijon mustard, olive oil, diced peeled cucumbers, diced plum tomato (seed if you like), chopped red onion, chopped fresh dill or 1 tbsp dried dill, chopped fresh parsley or 1 tbsp dried parsley, minced garlic, soft fresh goat cheese, chilled for easier crumbling (like montrachet), lightly-toasted walnuts or 1/4 cup pine nuts, with 2 tsp reserved for garnish (optional)

hearts romaine lettuce, crumbled goat cheese, red bell pepper, diced, cucumber, sliced, firm green pears, diced, balsamic vinegar , vinegarette

watermelon radishes (8 1/2 oz. total), peeled, quartered, and sliced, english cucumber, halved and sliced, dill fronds, shallot, thinly sliced, lemon juice, extra-virgin olive oil, kosher salt, head butter lettuce, leaves separated, fresh goat cheese

tomatoes (brandywine heirloom), lemon basil (leaves ), goat cheese (fresh and creamy ), japanese cucumber (sliced ), extra virgin olive oil, balsamic vinegar, fine sea salt, ground black pepper

tomato (grape es), english cucumbers or 1 cup israeli cucumber, in bite-sized pieces, onions , preferably sweet onion or 1 cup red onion, chopped, yellow bell pepper, seeded , ribs removed, in bite sized pieces, black kalamata olive , pips removed and halved, arugula , pushed in or 1/2 cup flat leaf parsley, chopped, soft fresh goat cheese (note below ) or 3 1/2 oz jersey milk cheese (note below), fresh ground black pepper, good salad dressing, preferably made with extra-virgin olive oil and cider vinegar

hearts of palm, artichoke hearts, tomatoes, cucumber, red onion, chopped, goat cheese, crumbled, pine nuts, white wine vinegar, olive oil, salt and pepper

cucumbers, salt, black pepper, chopped green onion, feta cheese, crumbled (i prefer goat feta), lemon juice, olive oil, fresh coarse ground black pepper

fresh tomatoes (1 large), english cucumbers, goat cheese salad dressing (or dressing of your choice), mrs. dash seasoning mix (or seasoning of your choice), green onions, chopped

mixed salad greens, beans, cucumber, tomato, olive oil, vinegar, goat cheese, flax seed

olive oil, good quality, red wine vinegar, garlic cloves, crushed, dried oregano or 1/2 basil or 1/2 dill, salt, fresh ground pepper, cayenne, anchovy paste (optional), tomatoes, red onion, eggs, sweet red peppers or 1 green pepper, english cucumber, mixed salad greens (bite-size), green onions, chopped, black olives , small, fresh basil or 1/4 cup oregano or 1/4 cup dill, bruised and chopped, goat cheese, cut into bite-size chunks (chevre)

goats cheese, lettuce - a mixture of different types is nice : a good option is to use the pre-washed bags of lettuce, so that you can have a nice mix of rocket, basil, cos, watercress, spinach etc., cucumber, tomato, beetroot (optional), carrot (optional), olives (optional), cottage cheese (optional), new potatoes (cooked and cooled , optional), balsamic vinegar, extra virgin olive oil, bread + butter

baby mixed salad greens, diced pickled beet (drain well ), cucumber, thinly sliced, hard-boiled eggs, roughly chopped, crumbled goat cheese, balsamic vinaigrette (i use kittencal s made with lemon balsamic vinegar)

red-skinned boiling potatoes, diced slab bacon, minced garlic, chopped shallots, light brown sugar, balsamic vinegar, extra virgin olive oil, freshly squeezed orange juice, head frisee (curly endive), well washed and torn into pieces, mixed salad greens (mesclun), or a mixture of at least 3 lettuces such as red leaf, romaine, endive, radicchio, arugula, frisee, watercress or boston, chopped chives, tomatoes, seeded and diced, english cucumber, peeled , halved lengthwise, sliced into half-moons, celery ribs, sliced 1/4 inch thick, fresh, mild goat cheese, crumbled, croutons , recipe follows, baguette slices, 1/4 inch thick, garlic oil , or olive oil mixed with 1 minced garlic clove, freshly grated parmesan, freshly ground black pepper

goat cheese log , rolled in herbs, frisee lettuce , 3 bundles, trimmed, european or seedless cucumber , halved lengthwise, then thinly sliced, chopped or snipped chives, grape tomatoes, shelled pistachio nuts or sliced almonds, red onion, sliced, chopped tarragon leaves, shallot, minced, white wine vinegar, lemon, juiced , about 2 tsp, extra-virgin olive oil, salt and pepper