Green Salad With Pickled Beets, Eggs, and Goat Cheese Recipe

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Green Salad With Pickled Beets, Eggs, and Goat Cheese
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Ingredients:

Directions:

  1. Combine lettuce mix, beets, cucumber, eggs, and cheese. Serve with vinaigrette dressing on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.97 Kcal (1298 kJ)
Calories from fat 230.29 Kcal
% Daily Value*
Total Fat 25.59g 39%
Cholesterol 135.64mg 45%
Sodium 401.61mg 17%
Potassium 194.12mg 4%
Total Carbs 6.33g 2%
Sugars 5.43g 22%
Dietary Fiber 0.9g 4%
Protein 13.89g 28%
Vitamin C 2.1mg 4%
Iron 1.1mg 6%
Calcium 296.1mg 30%
Amount Per 100 g
Calories 214.13 Kcal (897 kJ)
Calories from fat 159.08 Kcal
% Daily Value*
Total Fat 17.68g 39%
Cholesterol 93.7mg 45%
Sodium 277.44mg 17%
Potassium 134.1mg 4%
Total Carbs 4.37g 2%
Sugars 3.75g 22%
Dietary Fiber 0.62g 4%
Protein 9.59g 28%
Vitamin C 1.5mg 4%
Iron 0.8mg 6%
Calcium 204.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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