979 cucumber red vinegar sugar Recipes

cucumber, peeled, thinly sliced, red onion, thinly sliced, red radishes, thinly sliced, vegetable oil or 1/4 cup canola oil, white wine vinegar, sugar, dry crushed red pepper

cucumbers, rice vinegar, sugar (6 tsp), salt, water, green onions, finely sliced, fresh red chilies , deseeded and sliced (use asian style chillies)

cucumbers, onion, white vinegar, apple cider vinegar, sugar, crushed red pepper flakes, to taste (or more ), sesame seeds , can be added but not necessary

cucumbers, tomato, onion, sugar, vegetable oil, white vinegar or 6 tbsp red wine vinegar, salt and pepper

red onion, cut in 1/4 inch wedges, cucumbers, peeled and sliced in 1/2 inch rounds, roma tomatoes, cored and cut in 1/2 inch wedges, kosher salt, black pepper, cider vinegar, sugar, canola oil, parsley, chopped

cucumbers, sliced thin, kosher salt, red onion, sliced thin, white vinegar, sugar, dill , to taste

cucumbers, chopped, tomatoes, chopped, red onion, chopped, dry ranch dressing mix, vinegar, sugar (more or less depending on how sweet you want it)

cucumbers, chopped, celery, chopped, onions, chopped, red bell peppers, chopped, canning salt, water, vinegar, sugar, mustard seeds, celery seeds

cucumbers, thinly sliced, zucchini, thinly sliced, sweet onion, thinly sliced (optional), vinegar, sugar, salt, coarse black pepper, fresh cracked, red pepper flakes

cucumbers, zucchini, white vinegar, sugar, water, salt, coarse black pepper (fresh ground if available), crushed red pepper flakes

cucumber with skin on sliced paper thin, green tomatoes sliced paper thin, paper thin sliced red onion as desired, olive oil or to taste, white vinegar or to taste, sugar or splenda, totaste

shallots , sliced crosswise into 1/4-in.-thick rings to yield 1 cup, plus 1 tbsp. minced shallot, vegetable oil, for frying, champagne vinegar, rice vinegar, sugar, lemon juice, kosher salt, coarsely ground pepper, english cucumbers, halved cherry tomatoes, roughly chopped fresh mint, roughly chopped thai basil * (optional), roughly chopped red or green shiso * (optional), diced cu kieu (vietnamese pickled leeks)* or mild cucumber pickles, such as cornichons or claussen dill

seedless european cucumber or 2 american cucumbers, cider or 3 tbsp white vinegar, sugar, salt and pepper, freshly ground, red onion, sliced and broken into rings, fresh dill, finely chopped

cucumbers , halved lengthwise, seeded and sliced, red wine vinegar, white sugar, salt, tomatoes, seeded and coarsely chopped, coarsely chopped red onion, chopped fresh basil leaf, extra virgin olive oil, salt and pepper

cucumber, salt, chopped shallot, chopped garlic, light soy sauce, dark soy sauce, chinese white rice vinegar, sugar, fresh red chile, finely chopped, toasted sesame oil, sweet red pepper, cut in strips and blanched (optional)

cucumbers, thinly sliced, sugar, white vinegar, canning salt (kosher salt), white onions, sliced, green peppers (sliced thinly) (optional), red peppers (sliced thinly) (optional), mustard seeds (optional), chopped dill (optional)

cucumber (about 1 lb), cider vinegar, sugar, dried hot red pepper flakes, egg white, soy sauce, grated peeled fresh gingerroot, a 3/4-lb piece salmon fillet, skin discarded and fish cut into 1/4-inch pieces, fine fresh bread crumbs, scallions, chopped fine, mustard seed, vegetable oil, green-leaf lettuce leaves, firm pumpernickel (about 10 oz)

cider vinegar (the better the vinegar, the better the salad), salt, sugar, celery seed, pepper to taste, cucumbers, red onion, tomatoes