219 cucumber japanese Recipes

japanese cucumbers (kyuri), shredded cabbage, tb mayonnaise, tb extra virgin olive oil, ts paprika, ts salt, ts ground black pepper, tb maple syrup, walnuts, strawberries thinly sliced and half

salad or vegetable oil, vinegar or apple cider, sesame seed oil, light soy sauce, lemon or lime juice, sesame seeds, a pinch of sugar, grated radish , to be added before serving, what is in the wafu salad bowl, shredded japaneses cabbage, frisee, tomato slices, japanese cucumber slices, avocado slices, what is in the spring onion salad bowl, shredded lettuce, cherry tomato, shredded spring onion, fried onion

harusume noodles (bean thread noodles/glass vermicelli or you can use rice vermicelli), canned tuna, cucumber - thinly sliced, japanese pickled ginger - optional (u can add more if u like), seaweed strips - to garnish (optional), spring onion/scallion/green onion - to garnish (optional), sesame seeds - to garnish (optional), sauce, sesame oil, light soya sauce/tamari, mirin, salt , to taste

dikon radish, broccoli , small raw florets. do not use frozen., napa cabbage , medium slices., mug bean sprouts ., japanese cucumber; not peeled ., asparigus, sea or pickling salt .

sliced japanese cucumbers, salt, sugar, soy sauce, rice wine vinegar, sesame oil, sesame seeds

japanese cucumbers (normal cucumbers aren tsp crispy enough), garlic, soy sauce, rice wine, rice vinegar, whole szechuan peppercorns, chinese chili sauce, cooking oil

pickling cucumbers (about 1.5 lb), salt, soy sauce, rice vinegar, sesame seeds, lightly crushed and roasted

white vinegar, sesame oil, dry mustard, soy sauce, tabasco sauce, cucumbers, toasted sesame seeds

english cucumber, peeled, and thinly sliced, green onions, thinly sliced, rice vinegar, soy sauce, sesame oil, sugar substitute

sliced almonds, shallot, finely chopped, extra-virgin olive oil, red wine vinegar, kosher salt , freshly ground pepper, english hothouse , persian, or japanese cucumbers, cut into 1/2 pieces, radishes, trimmed, cut into thin wedges, fresh flat-leaf parsley leaves, 1 1/2 cups coarsely chopped, 1/2 cup left whole

english cucumber, thinly sliced, salt (to sprinkle), rice vinegar, sugar, salt

tomatoes, japanese cucumber (sliced lengthwise), red radishes (sliced thin), daikon radishes (sliced thin), red onion (sliced thin), green onions (sliced thin), serrano pepper (minced ), yellow bell pepper (diced medium), dill (chopped ), cilantro (chopped ), fresh garlic cloves (minced ), seasoned rice vinegar, fresh orange juice, fine sugar, thyme (chopped ), extra virgin olive oil, head butter lettuce

cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)

heaping tbsp bonito flakes * (optional), sherry vinegar or rice vinegar, dark soy sauce, english cucumbers or 4 regular cucumbers, coarse salt, sugar , or to taste, garnish: a 1- by 2-inch piece toasted nori* (dried laver ) from 1 8- by 7 1/2-inch sheet (optional)

potatoes, cucumber, onion, carrot, ham, rice wine vinegar, olive oil, salt, mayonnaise ( esp japanese brand ), boiled eggs

rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce

english hothouse cucumbers, peeled, halved, seeded , cut crosswise into 1/4-inch-thick slices, sea salt, daikon (japanese white radish), peeled, cut into 2x1/4-inch sticks, unseasoned rice vinegar, sugar, minced fresh ginger, cayenne pepper

cucumbers , kirby, japanese, or seedless are best, sugar, wasabi powder, salt