Cucumber-Daikon Relish Recipe

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Cucumber-Daikon Relish
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Ingredients:

Directions:

  1. Toss cucumbers with sea salt in colander. Place colander over bowl and let stand 15 minutes. Rinse cucumbers. Drain and pat dry with paper towels.
  2. Place radish sticks in medium bowl. Cover with water. Soak 15 minutes. Drain and pat dry with paper towels.
  3. Stir vinegar and next 3 ingredients in large bowl to blend. Add cucumbers and radish; toss to coat. Cover and chill at least 30 minutes and up to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.39 Kcal (416 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 830.64mg 35%
Potassium 24.64mg 1%
Total Carbs 21.89g 7%
Sugars 16.22g 65%
Dietary Fiber 3.09g 12%
Protein 3.09g 6%
Vitamin C 26.5mg 44%
Iron 6.8mg 38%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 25.88 Kcal (108 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 216.28mg 35%
Potassium 6.42mg 1%
Total Carbs 5.7g 7%
Sugars 4.22g 65%
Dietary Fiber 0.8g 12%
Protein 0.8g 6%
Vitamin C 6.9mg 44%
Iron 1.8mg 38%
Calcium 17mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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