27841 cucumber boats crab filling Recipes

english cucumbers, peeled, plain fat-free greek yogurt, chopped smoked salmon (about 4 oz), chopped red onion

cucumbers, tuna, drained and flaked, hard-cooked eggs, chopped, shredded cheddar cheese, diced celery, miracle whip, sweet pickle relish, chopped onion, lemon juice, salt

cucumber, crab meat, chives, garlic, sesame oil, rice vinegar, fresh ground black pepper

jumbo pasta shells, butter, onion, chopped fine, garlic clove, minced, cottage cheese, parmesan cheese, crab, rinsed and drained, dried dill weed, crushed, grated lemon peel, salt, black pepper, pasta sauce

cucumber , cut into 1/4-inch slices, cream cheese, crabmeat, drained and flaked, cocktail sauce

cucumber, crabmeat, drained, low-fat plain yogurt, green onions, chopped, salt and pepper, to taste, paprika

cucumber, crabmeat, mayonnaise, grated onion, salt, granulated sugar, tabasco sauce

cucumbers, reduced-fat cream cheese, lemon juice, hot pepper sauce, imitation crabmeat, chopped, chopped sweet red pepper, green onions, sliced

cucumbers, chickpeas, rinsed, extra virgin olive oil, water, lemon juice, fresh, salt, black olives, chopped small

cucumbers, sliced into 1/2 inch pieces, salmon, drained , deboned, chive cream cheese, salt & pepper, fresh dill

smoked salmon, soft cream cheese, salt and freshly ground black pepper, heavy cream or half-and-half, english cucumbers, freshly chopped dill

sushi tuna, chopped chives, chopped capers, chopped shallots, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper, cucumbers (to make 6 cucumber boats ), black caviar, parsley sprigs

sushi tuna, chopped chives, chopped capers, chopped shallots, lemon, juiced, extra-virgin olive oil, salt, freshly ground black pepper, cucumbers (to make 6 cucumber boats ), american farmed black caviar, parsley sprigs

cucumbers, peeled, quartered and sliced, flat package of imitation crab chunks , cut up into smaller pieces, tomatoes, halved, green onions, cleaned and thinly sliced, carton sour cream, prepared horseradish, crystal louisiana hot sauce, salt, pepper, garlic powder, dill weed

chopped onion, garlic clove, minced, butter, cottage cheese, white wine, fresh basil, chopped, cooked crab, salt and pepper, jumbo pasta shells, cooked, roma tomatoes, peeled, seeded and diced, garlic clove, minced, olive oil, white wine, salt and pepper, basil, chopped

granny smith apple, peeled and brunoised, juice of 1/2 lemon, sweet potato, peeled, kosher salt, butter, crushed red pepper flakes, scallions, sliced, whole-grain mustard, jumbo lump crab , picked through, micro arugula, for garnish, grated parmigiano-reggiano , for serving, parmigiano sauce , for serving, recipe follows, olive oil, onion, butter, all-purpose flour, milk, grated nutmeg, grated parmigiano-reggiano, creme fraiche

cucumbers, jumbo lump crabmeat, cream cheese (softened ), oldbay seasoning, garlic - finely chopped, green pepper- finely chopped, salt and pepper to taste, an extra kick replace green pepper with jalapeno

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste