4278 cube chili Recipes

tomato juice, onion, chopped fine, fresh garlic cloves, chopped fine, chili powder, hot pepper flakes, cumin, kidney beans, black pepper, salt, sugar, bay leaves, hamburger, beef roast, chopped in cubes, cilantro, red pepper, green chili pepper, cayenne pepper, tomato paste, sour cream

ground chuck, cubed beef stew meat, kielbasa or 1 lb andouille sausage, jalapeno peppers, seeded & minced, poblano peppers, chopped & seeded, red bell peppers, chopped and seeded, onion (can leave this out ), minced garlic, dried ancho chiles, seeded, dried chili , negros seeded, dried new mexico chiles, seeded, chili powder, cocoa powder, cinnamon, cumin, black pepper, adobo seasoning, beef base (sold in the bouillon section of grocery store, brand name better than bouillon ), beer, tomato paste, chopped tomatoes (canned ), canned kidney beans

ground beef, tomato sauce, pinto beans, rinsed and drained, diced tomatoes and green chilies, undrained, chili mix, process cheese (velveeta), cubed, heavy whipping cream, corn chips, sour cream

vegetable oil, ground venison or 4 lbs ground beef, cubed venison or 2 lbs beef, hot italian sausage links, crumbled, minced garlic, worcestershire sauce, onions, diced, green pepper, diced, diced green chilies, chipotle chiles in adobo, diced, dark beer, brown sugar, crushed tomatoes, tomato paste, chili powder, parsley, oregano, cumin, salt, pepper, kidney beans , i like it but i know down south it unheard of (optional), turkey broth or 4 cups water

lean ground beef, white onions, chopped, fresh garlic cloves, minced, dark chili powder, hot hungarian paprika, garlic salt, garlic powder, ground cumin, dried oregano, black pepper, red chili pepper flakes, cayenne pepper, ground allspice, bay leaf, tomato paste, dark molasses, dark brown sugar, worcestershire sauce, tabasco sauce, beef bouillon cubes, tomato sauce, diced tomatoes, dark red kidney beans, mexicorn, sliced black olives, water, balsamic vinegar (optional)

cubed or coarsely ground buffalo meat, canola oil, diced onion, diced green pepper, diced tomatoes, undrained, tomato juice, dark red kidney beans, rinsed and drained, pinto beans, rinsed and drained, chopped green chilies, chili powder, salt , optional, pepper

chili, dried ancho chiles, bacon, diced, onions, chopped (about 4 cups), flat-cut (also called first-cut ) beef brisket, cut into 2 1/2- to 3-inch cubes, coarse kosher salt, garlic cloves, peeled, chili powder, cumin seeds, dried oregano, ground coriander, coarse kosher salt, fire-roasted diced tomatoes with green chiles (1 3/4 cups), mexican beer, diced roasted green chiles, chopped fresh cilantro stems, chunks seeded peeled butternut squash (from 3 1/2-lb squash), fresh cilantro leaves, chopped red onion, diced avocado, shredded monterey jack cheese, warm corn and/or flour tortillas

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

lean ground beef, cubed beef sirloin, diced tomatoes, dark beer, strong coffee, tomato paste, kidney beans, chopped chili pepper, oil, chopped onions, beef broth, brown sugar, chili sauce, cumin, cocoa, oregano, cayenne, coriander, salt

lean boneless round steak, cut into 1-inch cubes, pork tenderloin, cut into 1-inch cubes, onion, chopped, green bell pepper, chopped, garlic clove, minced, no-salt-added whole tomatoes, undrained and chopped, chopped green chiles, undrained, dry red wine, no-salt-added salsa, chopped fresh cilantro, beef bouillon cubes, brown sugar, lemon juice, hot cooked long-grain rice (cooked without salt or fat), fresh cilantro sprigs (optional)

cubed stew meat, chili powder, sliced jalapeno pepper, garlic, cilantro, potatoes diced, white onion chopped, green chilies, tomato sauce, worcestershire sauce

ground beef, onion, chopped, jalapeno pepper, seeded and chopped, cream cheese, cubed, tomato sauce, chopped green chilies, grated parmesan cheese, ketchup, garlic cloves, minced, chili powder, dried oregano, tortilla chips

ground beef, velveeta cheese,cubed, whole green chilies,diced (save juice), chili powder to taste, salt and peper to taste

lean beef for stewing, cut into 1-inch cubes, all-purpose flour, chili powder, garlic, minced, onion, chopped, suet, vegetable oil, water, salt, chili beans, undrained

ground beef, enchilada sauce (1 can for thicker dip), ranch style beans, tomatoes and green chilies (rotel), chili mix, 1 regular, 1 hot, velveeta cheese, cubed, heavy whipping cream, corn chips

ground turkey or beef, chili con carne without beans, process cheese (velveeta), cubed, chopped green chilies, tortilla chips

chilies, powdered (pure chiles, not a mix), chili powder (fresh ), cumin seed, toasted and ground, coriander seed, toasted and ground, paprika, oregano, kosher salt, black pepper, freshly ground, cocoa powder, powdered de arbol chiles or 1/2 tsp cayenne, lean beef, coarse-ground (chili-grind), onion, chopped, tomato sauce, garlic cloves, minced, beef bouillon cube, pinto beans (lucks if you can find it), water , to correct consistency, fresh lime juice

ground turkey or beef, onion, chopped, process cheese (velveeta), cubed, tomato sauce, chopped green chilies, worcestershire sauce, chili powder , optional, garlic powder, tortilla or corn chips