1884 crusty Recipes

sugar, salt, active dry yeast, eggs, separated, all-purpose flour (approximate), olive oil or salad oil, cornmeal

active dry yeast, warm water (110o to 115o), shortening, sugar, salt, king arthur unbleached all-purpose flour, egg whites, cornmeal

crusty baguette, shreded sharp cheddar cheese, egg yolk, dark beer, cayene pepper, worcestershire sauce, paprika, dry mustard, whole milk

crusty white bread or 12 slices french baguettes, dry white wine, egg, egg yolk, garlic clove, pressed or minced, all-purpose flour, cayenne pepper, gruyere cheese, shredded (about 10 oz), black pepper (approx ., to taste)

crusty italian bread , cut into 1/2-inch pieces (2 cups), milk, ground beef, pizza sauce (1 1/2 cup), eggs, shredded mozzarella cheese (4oz), onion, grated, garlic powder, chopped fresh parsley, pasta (optional)

crusty sandwich roll, split, prepared dijon mustard mayonnaise blend, deli turkey, swiss cheese, deli ham, mayonnaise, deli roast beef, tomato, muenster cheese

butter or 1/2 cup margarine, melted, caster sugar, egg whites, baking powder, vanilla extract, cocoa powder, plain flour

butter flavored shortening, white sugar, eggs, vanilla extract, all-purpose flour

warm water, hot pepper sauce, vegetable oil, white sugar, salt, cornmeal, all-purpose flour, instant yeast

crusty italian bread, grated onion, mayo, grated parm cheese

lukewarm water, yeast, coarse salt, unbleached all-purpose flour (2 lb 4 oz.)

crusty italian bread, unsalted butter, dijon mustard, scallion, trimmed and finely chopped, poppy seeds or 1 tbsp sesame seeds, prepared horseradish, black pepper, deli ham, thinly sliced, colby-monterey jack cheese or 1/2 lb cheddar cheese, sliced

crusty bread, avocado, crumbled goat cheese (heaping), lime juice, salt and pepper, olive oil

crusty bread, olive oil, avocado, sea salt, red pepper flakes, garlic

crusty cobb loaf, butter, softened, onion, finely chopped, garlic cloves, crushed, shortcut bacon, chopped, grated cheddar cheese, chopped parsley, melted butter

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), rye flour --medium, bread flour, bread flour, rye flour --medium, water, caraway seeds, salt, bread flour