Grilled bread Recipe

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Grilled bread
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Ingredients:

Directions:

  1. Slice bread into serving slices. Grill on grill, toast until the bread is colored but not burnt. Remove from grill, take the garlic clove and rub on each slice of bread. Chop avocado into small bite-size pieces. Place on bread, drizzle with olive oil, sea salt and red pepper flakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.11 Kcal (298 kJ)
Calories from fat 5.31 Kcal
% Daily Value*
Total Fat 0.59g 1%
Sodium 134.35mg 6%
Potassium 47.59mg 1%
Total Carbs 13.31g 4%
Sugars 1.43g 6%
Dietary Fiber 2.58g 10%
Protein 3.26g 7%
Vitamin C 0.9mg 2%
Iron 1.5mg 8%
Calcium 197mg 20%
Amount Per 100 g
Calories 229.39 Kcal (960 kJ)
Calories from fat 17.13 Kcal
% Daily Value*
Total Fat 1.9g 1%
Sodium 433.39mg 6%
Potassium 153.52mg 1%
Total Carbs 42.94g 4%
Sugars 4.61g 6%
Dietary Fiber 8.32g 10%
Protein 10.52g 7%
Vitamin C 3mg 2%
Iron 4.7mg 8%
Calcium 635.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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