39497 crusty pecan squash Recipes
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Crusty Pecan, Maple Syrup Butternut Squash Casserolebutternut squash , pared, seeded and cut up, pecans, sugar and2 Morebutternut squash , pared, seeded and cut up, pecans, sugar, cinnamon, maple syrup25 min, 5 ingredients
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Maple Pecan Squashacorn squash (about 2 lb), chopped pecans, divided and6 Moreacorn squash (about 2 lb), chopped pecans, divided, maple-flavored syrup, margarine, melted, salt, ground cinnamon, ground nutmeg, marshmallows8 ingredients
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Yellow Squash With Fresh Basil and Toasted Pecanschopped pecans and3 Morechopped pecans, baby pattypan squash or 2 lbs crookneck yellow squash, olive oil, chopped fresh basil15 min, 4 ingredients
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Squash Soup (Alton Brown)squash ) seeded 2-inch wide chunks butternut and8 Moresquash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg50 min, 9 ingredients
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Squash Casserolesquash casserole, yellow squash, butter, evaporated milk and6 Moresquash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )1 hour , 10 ingredients
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Squash Custard Piesquash puree, eggs, separated and6 Moresquash puree, eggs, separated, scant 3/4 cup of vanilla sugar made with light brown sugar, fine sea salt, whole milk, all-purpose flour, pre-baked 10-inch tart pastry, ground cinnamon8 ingredients
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