1063 crusty olive Recipes

extra-virgin olive oil, garlic cloves, peeled and sliced, dried chile pepper, coarsely chopped , or 1 tsp crushed red pepper, or to taste, peeled small shrimp , or large shrimp, peeled and chopped, coarse salt , or to taste, chopped fresh parsley for garnish, crusty bread (italian-style ), lemon wedges for serving

assorted cut-up vegetables (such as carrots, cucumbers, red bell peppers, yellow bell peppers, cherry tomatoes, fennel bulbs, green onions and radishes), extra-virgin olive oil, sea salt, crusty italian bread, paper-thin prosciutto slices

greek salad dressing, feta cheese (broken into small pieces, do not crumble finely), chopped fresh parsley, roma tomatoes, chopped, cucumber (peeled , seeds removed and chopped) (optional), kalamata olive (pitted and sliced or use similar brined olives), red onion, thinly sliced (or to taste), fresh ground black pepper (to taste), salt (optional), crusty bread (to serve on the side )

russet potatoes, spanish onion, green bell pepper, extra virgin olive oil, salt, pepper

active dry yeast or 2 1/2 tsp yeast, warm water (test as with a baby s bottle), unbleached flour or 3 cups all-purpose flour, sugar, salt, olive oil, cornmeal, egg yolk

active dry yeast, warm water, salt, olive oil, all-purpose flour

vegetable oil, garlic clove, minced, dry mustard, salt, lemon juice, red wine vinegar, cayenne pepper, red onion, thinly sliced, raw shrimp, peeled and deveined, french bread , cut in half horizontally (reserve half for other use), butter, at room temperature, chopped fresh parsley, garlic cloves, minced, sliced black olives, chopped pimiento

unbleached all-purpose flour, salt, active dry yeast, warm water, about 110 degrees, olive oil , for the bowl, cornmeal (for the sliding pan)

dry yeast, water , lukwarm, flour (whatever type used for bread), bread flour (whole wheat, barley, white, corn, or other), salt, water , lukewarm, milk, olive oil, honey

diced (1/2 in.) peeled thin-skinned potatoes (about 2 1/2 lb. total ), onion (about 8 oz.), peeled and chopped, chopped fresh rosemary leaves or 1/2 tsp dried rosemary, olive oil, salt, pepper, soy sauce, toasted sesame seeds, chicken drumsticks (equal size, about 2 lb. total), rinsed and patted dry, purchased seasoned croutons

softened unsalted butter, black olive spread , such as tapenade, chopped fresh basil leaves (about 6), crusty country-style bread, extra-virgin olive oil, salt and freshly ground pepper, garlic

extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced

frozen artichoke hearts, thawed, fresh basil leaf, plus additional for garnish, grated parmesan cheese, green olive tapenade, garlic and herb cheese spread, such as boursin, sliced crusty bread

garlic clove, dried hot red-pepper flakes or 1/4 tsp cayenne, olive oil, divided, eggs, coarsely grated smoked mozzarella (6 oz), crusty bread

red bell peppers, green bell peppers, yellow peppers, jalapenos, garlic cloves, chopped, balsamic vinegar, extra virgin olive oil, fresh basil, chopped, fresh parsley, chopped, salt to taste, pepper to taste, italian bread, sliced, extra virgin olive oil to drizzle, gorgonzola cheese

tomatoes (about 8 oz), seeded, chopped, yellow bell pepper, seeded, chopped, chopped red onion, jalapeno chili, seeded, chopped, fresh lime juice, olive oil, avocado, peeled, cut into small cubes, chopped fresh basil, in-thick bread slices from crusty round loaf, olive oil, sliced smoked salmon

sliced crusty bread-french or italian - cut on the diagonal, thick slices halloumi cheese, thick slice ripe firm tomato, olive tapenade, as with all simple dishes, the quality of the ingredients is key to the success of the recipe. do get some good bread and ripe tomatoes and you will be halfway there before you even begin! a good storebought tapenade should not be too hard to find either. then all you have to do is semble and enjoy

water, chopped garlic, three-inch section of day-old french bread , or other coarse crusty bread, olive oil, bittersweet smoked paprika (pimenton de la vera), eggs