173 crusty garlic rolls Recipes

onion, chopped, bacon, chopped, beef mince, breadcrumbs, parsley, roughly chopped, egg, lightly beaten, salt & freshly ground black pepper, to taste, cheddar cheese, cut into 1cm cubes, diced roma tomatoes, roughly torn basil leaves, garlic clove, finely chopped, tomato paste, red fresh chili pepper, seeded and finely chopped (optional), salt & freshly ground black pepper, extra, to taste, crusty bread or roll, to serve

turkey bacon or with black pepper or applewood smoked bacon, ground turkey breast , the average weight of 1 package, garlic, finely chopped, shallot or 1/4 red onion, finely chopped, chopped fresh thyme leaves or 1 tsp dried thyme leaves, chopped fresh cilantro leaves , optional - parsley may be substituted, bell pepper, green, red or yellow, seeded and finely chopped, serrano or jalapeno pepper, seeded and finely chopped, palm full , ground cumin, cayenne hot sauce , several drops (recommended: tabasco), grill seasoning blend (recommended: montreal steak seasoning by mccormick ), vegetable oil or olive oil, for drizzling, deli sliced pepper jack cheese, crusty kaiser rolls, split, sweet red pepper relish , found on condiment aisle - pepper jelly may be substituted, red leaf lettuce, spicy o-nuts , recipe follows

canola oil, two 8-oz bone-in rib eyes, at room temperature, granulated garlic, kosher salt and freshly ground pepper, ricotta, shredded white cheddar, shredded aged provolone, vegetable oil, yellow onion, peeled, halved and sliced, fresh crusty sub rolls , hinged, hot giardiniera , finely chopped using food processor

olive oil, onion, diced, garlic, chopped, diced tomatoes, balsamic vinegar, dried oregano, brown sugar, salt and freshly ground black pepper, chopped fresh parsley leaves, boneless skinless chicken breast , about 2 large breasts, salt and fresh ground black pepper, olive oil, pancetta, fresh mozzarella, sliced into 12 slices, crusty dinner rolls, cut in half with a fork, tomato jam, fresh basil leaves

garlic cloves, mashed from their skins, onion, coarsely chopped, ground cumin, lemon , juice of, lemon , zest of, extra virgin olive oil, ground sirloin, pimento stuffed olive, finely chopped, paprika, worcestershire sauce, hot sauce, tomato sauce, montreal brand steak seasoning, crusty rolls (cuban or portuguese rolls), dill pickles , thinly sliced lengthwise, beefsteak tomatoes, sliced, plantain chips

rump roast, water, salt, pepper, beef bouillon cubes, dried oregano, thyme, basil, bay leaves, crushed red pepper flakes (don tsp over due this pepper unless you like it hot), worcestershire sauce, garlic cloves, sweet green peppers, sliced, banana pepper (optional), crusty french roll (optional), onion (optional)

ground chicken, montreal brand steak seasoning, fennel seed, garlic cloves, minced, tender sun-dried tomato (available in pouches or tubs in the produce section), fresh basil leaves, extra virgin olive oil , plus some to drizzle, cubanelle peppers, seeded and sliced, onion, thinly sliced, salt, fresh ground black pepper, crusty kaiser rolls, split, unsalted butter, provolone cheese

ground chicken, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), egg, grated parmigiano-reggiano, italian bread crumbs, handful of chopped parsley leaves, extra-virgin olive oil , for liberal drizzling plus, plus 3 tbsp, 3 turns of the pan, garlic, cracked from skin and split, red pepper flakes , a healthy couple of pinches, crushed tomatoes, (recommended : san marzano), chicken stock, salt, pepper, leaves fresh basil , torn or shredded, crusty sub rolls, shredded provolone

kosher salt, freshly ground black pepper, ground oregano, ground thyme, boneless rib loin roast (4 to 5 lb), garlic, minced, onions, halved and sliced, french onion soup mix, beef consomme, beef stock, dry sherry, worcestershire, soy sauce, crusty deli rolls, butter, softened , for toasting, provolone cheese , optional

extra-virgin olive oil, fresh italian sausages, hot or sweet (about 1- 3/4 to 2 lb), spanish onion, cut in halved , and cut into 1/4 inch slices, tomato paste, red peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, yellow peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, poblano peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, garlic, minced, kosher salt and freshly ground black pepper, balsamic vinegar, crusty sandwich rolls, toasted, copyright 2001 television food network , g.p. all rights reserved.

lean ground sirloin, smoked gouda cheese, diced into 1/4 to 1/2-inch cubes, onion or 1/2 large, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommended: montreal steak seasoning ), coarse salt and freshly ground black pepper, garlic, grated or finely chopped, generous handful finely chopped fresh flat-leaf parsley, worcestershire sauce, beer, extra-virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1 tsp dried dill, crusty kaiser rolls, split and lightly toasted, green or red leaf lettuce, for topping, sliced sweet bread and butter pickles, for topping

mayonnaise, fresh lemon juice, garlic clove, pressed, minced fresh italian parsley, grated onion, anchovy paste, hard-boiled large egg yolks, extra-virgin olive oil, drained capers, olive oil, tarragon vinegar, bay leaves, broken, ahi tuna steaks (each about 1 inch thick ), nonstick vegetable oil spray, crusty artisanal rolls or squares of focaccia, split horizontally

vegetable oil, bone-in rib-eye steaks, at room temperature, granulated garlic , to taste, kosher salt and freshly ground pepper, ricotta cheese, shredded white cheddar cheese (about 2 oz), shredded provolone cheese (about 2 oz), onion, halved and sliced, fresh crusty sub rolls , hinged, jarred or homemade hot giardiniera , finely chopped in a food processor (see below)

cooked chicken sausages , available at your meat counter -- get a mediterranean flavor, such as pepper and onion or sundried tomato and basil, extra-virgin olive oil, divided, chicken stock or dry white wine, a generous douse, cubanelle pepper, seeded and sliced, red bell pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, salt and pepper, giardiniera (italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on italian food aisle or in bulk bins near olives), handful italian flat-leaf parsley leaves, fresh basil (10 leaves ), a lemon , zested (2 tsp), crusty sub rolls, split

eggplant, thinly sliced into 1/4-inch slices, homemade italian dressing , recipe follows, crusty hoagie rolls , cut in half lengthwise, fresh mozzarella , cut into thin slices, genoa salami, thinly sliced, hot capicola, thinly sliced, prosciutto, thinly sliced, mortadella, thinly sliced, head iceberg lettuce, shredded, yellow tomato , cut into 1/4-inch slices, red wine vinegar, dijon mustard, sugar, salt, fresh ground black pepper, garlic, minced, shallot, chopped, olive oil

chopped tomatoes with diced green chiles, tomato sauce, chopped fresh cilantro leaves, chipotle chiles in adobo, seeded and chopped, adobo sauce from canned chipotles, lime, juiced, kosher salt, low-sodium beef broth, vegetable oil, onion, thinly sliced, garlic cloves, minced, jalapenos, seeded , ribbed, and minced, deli-sliced roast beef , cut into strips, avocado, halved, pitted, peeled and smashed, bolillo , ciabatta or other crusty sandwich roll, halved and lightly toasted

garlic (i used 5-6), extra-virgin olive oil, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery (i used diced tomatoes with basil, garlic, and oregano), roasted red peppers, drained (i skippedsundried tomatoes might be good ), tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table

garlic cloves, skins on, extra virgin olive oil (evoo, twice around the pan in a slow stream), stalks fresh rosemary, stalks fresh thyme, presliced fresh mushrooms , about 1/3 lb (have gh slice for you), salt & freshly ground black pepper, to taste, tomatoes, roasted red peppers , from a jars, drained, tomato sauce, frozen spinach, chicken broth, chicken breast tenders (1 package), fresh ravioli, any flavor, grated parmesan cheese , parmigiano reggiano or 1 cup romano cheese, to pass at table, crusty italian bread or 4 rolls