22624 crusty french mini sticks Recipes

crusty french rolls , halved horizontally, minced garlic clove (or to taste), salt, soft butter (no subs!), grated parmesan cheese (optional)

beef bouillon cubes, white onion (about 2.5 cups), water, salt, pepper, pillsbury crusty french bread dough (or day old french bread from the market), mozzarella cheese

onions (i like mayan sweet), leek, sliced french shallots, unsalted butter, fresh coarse ground black pepper, all-purpose flour, homemade beef stock (or 3 cans beef consomme), water, canadian beer, bay leaf, crusty french baguette, grated emmenthaler cheese, grated gruyere or 1/2 cup fontina cheese, grated oka cheese (if you can tsp get oka substitute any cheese you like. good candidates gouda, mozzarella, edam)

head garlic, cloves separated, boiling water, beef broth, chicken broth, water, dry white wine, half and milk, dried thyme, cayenne , to taste, salt & freshly ground black pepper, crusty french bread, soft butter, shredded gruyere cheese

crusty french bread, neufchatel cheese or 12 oz cream cheese, eggs, beaten, maple syrup, plus extra for serving, sour cream, plus extra (to garnish ), plain yogurt, milk, ground cinnamon, vanilla extract, blueberries, plus extra (to garnish )

bread (texas toast style or french), melted butter, eggs, sugar, cinnamon, milk, vanilla

pillsbury french bread (oven baked frozen crusty french mini-loaves from 13.1-oz bag), butter or 2 tbsp margarine, all-purpose flour, chicken broth, half-and-half, american cheese, cut into 1/2-inch cubes, worcestershire sauce, beer or 1/4 cup non-alcoholic, chopped fresh chives

whole chicken, rosemary, thyme, sage, heads garlic (in skins ), salt and pepper, olive oil, chicken broth, crusty french bread

soy sauce, beef bouillon cube , i use better than bouillon beef base, just follow directions on jar, bay leaf, peppercorns, dried rosemary, dried thyme, garlic powder, hoagie rolls or 6 crusty french bread

sweet onions (like vidalias, about 3 lb), butter, salt, white wine, beef broth, chicken broth, bouquet garni , thyme sprigs, bay leaf and parsley tied together with kitchen string, garlic powder, crusty french bread , 1 slice per serving, kosher salt, ground black pepper, emmenthaler cheese, grated coarsely, gruyere cheese, grated coarsely

pillsbury oven baked frozen crusty french dinner rolls (from 12.4-oz bag), egg white, beaten, poppy seed

french baguette, butter or 1/2 cup margarine, american cheese

crusty french bread, sliced (not sourdough), eggs, sugar plus 1 tsp, for sprinkling, milk, heavy cream, butter or margarine, melted, frozen blackberries , defrosted, or 3/4 pint fresh blackberries

whole head of garlic, olive oil, sweet onion, water, beef bouillon, salt and pepper to taste, pepper jack cheese, crusty french bread

bacon, diced, old fashioned french sausage or other french saucisson, cut diagonally into 3-inch pieces, and halved crosswise, diced onion, diced fennel bulb, diced carrots, minced garlic, bay leaf, brown lentils, fresh thyme, diced tomatoes and their juices, chicken stock, whole-grain mustard , for serving, crusty french bread , for serving

whole heads garlic, olive oil, chopped fresh thyme, chopped fresh oregano, salt, fresh ground black pepper, crusty french baguette, sliced

ready-made onion soup, roll of crusty french bread or 1 baguette, comte cheese, cognac (optional) or 30 ml kirsch (optional) or 30 ml whiskey (optional)