844 crusty bread and olive oil Recipes

crusty italian bread, olive oil, garlic cloves, cut in half, roasted tomato, white sugar, balsamic vinegar, extra virgin olive oil, coarse salt, ground black pepper, chiffonade basil leaves, shaved parmesan cheese

polenta, fat-skimmed chicken broth, water, evaporated nonfat milk, shredded parmesan cheese, salt and pepper to taste, seasoned fine dried bread crumbs, cooking oil or olive oil spray

garlic, minced, olive oil, chopped fresh parsley, chopped fresh thyme or 2 tsp. dried thyme, chopped fresh marjoram or 1 tsp. dried marjoram, paprika, grated parmesan cheese ( optional ), loaves ( 4oz each ) of french or italian bread

crusty continental bread, olive oil, semi dried tomatoes, lettuce leaves (coz), parmesan cheese, grated, prosciutto

good quality extra virgin olive oil, balsamic vinegar, garlic, minced, kosher salt, fresh ground black pepper, day old bread, cubed (this should be a sturdy bready, like french bread,a really sturdy, crusty italian bread, or somethin), cucumbers, peeled,seeded and diced, tomatoes, seeded and diced, red onion, sliced thin, fresh basil, shredded, parmesan cheese

day-old crusty bread, cut into 1 inch cubes, olive oil, marinated artichoke hearts, balsamic vinegar, capers, garlic, crushed, salt, pepper, roma tomatoes, 1/2 inch diced, mushrooms , slices, red onion, peeled and thinly sliced, sliced green olives, pitted black olives, fresh basil, chopped, stalk celery, sliced, grated parmesan cheese

extra virgin olive oil, garlic cloves, minced (fresh is best ), crusty white sourdough bread, in 1-inch cubes, extra virgin olive oil, onions, finely chopped, chicken stock (canned chicken broth is okay), peeled plum tomatoes, drained and coarsely crushed, parmesan cheese, freshly grated, salt , to taste, fresh ground pepper , to taste, fresh basil, thinly sliced (garnish ), parmesan cheese, shaved (garnish )

red-wine vinegar, garlic clove, minced and mashed to a paste with a pinch salt, extra-virgin olive oil, cubes crusty bread, vine-ripened red tomatoes, cut into 3/4-inch wedges, vine-ripened yellow tomatoes, cut into 3/4-inch wedges, nicoise or kalamata olives, fresh basil leaves, washed well , spun dry, and chopped fine, fresh marjoram leaves, chopped fine

crusty italian bread , small, olive oil, sweet red peppers, fresh mozzarella cheese, cut into small cubes, dried basil, garlic clove, finely chopped, olive oil, kosher salt, fresh ground black pepper

chicken, chicken stock or 4 cans low sodium chicken broth combined with 1 cup water, carrots , thickly sliced on an extreme diagonal, stalks celery, peeled and sliced 3/4-inch thick on an extreme diagonal, leeks, white part only , thickly sliced on an extreme diagonal and rinsed carefully to remove all dirt, a bouquet garni consisting of 1 bay leaf tied with a few stalks of parsley, dried thyme, dried tarragon leaves, crumbled , or to taste, if desired, garlic , smashed, tiny star pasta , stellini, unsalted butter, at room temperature, lemon juice , or to taste, chopped fresh tarragon, salt and freshly ground black pepper, coarsely chopped italian parsley, thick slices crusty italian bread, extra virgin olive oil, freshly grated parmesan cheese, italian parsley

dried porcini mushrooms, unsalted butter, yellow onion, finely diced, garlic cloves, sliced very thin, cremini mushrooms, white mushrooms, all-purpose flour, white wine, heavy cream, fresh thyme, fresh chives, minced, salt , to taste, fresh ground black pepper , to taste, crusty italian bread, extra virgin olive oil (to drizzle), fresh thyme (garnish )

olive oil, unsalted butter, water, garlic cloves, minced, generous tsp dried basil, generous tsp dried oregano, salt , or to taste, fresh ground black pepper, crusty baguette, tight-packed cup shredded asiago or parmigiano-reggiano cheese

jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment, tomatoes , halved lengthwise, gently seeded, and thinly sliced, white skinned onion, peeled , halved lengthwise, and thinly sliced, chopped flat-leaf parsley (a couple of handfuls), a generous drizzle extra-virgin olive oil , about 2 tbsp, coarse salt and black pepper, crusty bread , as an accompaniment

butter, olive oil, usda choice beef chuck, cut into 1-inch cubes, salt and freshly ground black pepper, baby-cut carrots , sliced into 1/4-inch discs, parsnip, peeled and chopped, stalk celery, trimmed and chopped, chopped onions, dried thyme, hungarian paprika, dry red wine , such as shiraz, bay leaves, beef broth, pearled barley, chopped parsley, for garnish, crusty pepper bread , for serving, half a french baguette, cut diagonally into 1-inch slices, olive oil, salt and coarsely ground black pepper

barley , ring chunks about 4 whole rings or 4 cups very stale country bread or 4 cups other crusty bread, cut into 1/2 inch chunks, ripe tomatoes, cut into large chunks (about 2 lb total ), olives , preferably kalamata , pitted and halved, capers, drained, salt, red wine vinegar, crumbled feta cheese, fresh ground black pepper, fruity olive oil, fresh basil leaves, shredded

red bell peppers, green bell peppers, yellow peppers, jalapenos, garlic cloves, chopped, balsamic vinegar, extra virgin olive oil, fresh basil, chopped, fresh parsley, chopped, salt to taste, pepper to taste, italian bread, sliced, extra virgin olive oil to drizzle, gorgonzola cheese

fresh baby spinach leaves, handful of celery leaves, olive oil, garlic cloves, crushed, cumin seeds, black olives, pitted and finely chopped, fresh flat-leaf parsley leaves, finely chopped, cilantro leaves, finely chopped, spanish smoked paprika, juice of 1/2 lemon, salt and pepper to taste, crusty bread or toasted flat bread for serving

softened unsalted butter, black olive spread , such as tapenade, chopped fresh basil leaves (about 6), crusty country-style bread, extra-virgin olive oil, salt and freshly ground pepper, garlic