348856 crusted truffle butter sauce Recipes
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uncooked orzo, chopped fresh parsley, divided and12 Moreuncooked orzo, chopped fresh parsley, divided, chopped fresh chives divided, extra-virgin olive oil, kosher salt, sea scallops, kosher salt, divided, black pepper, divided, dry white wine, chopped shallots, white wine vinegar, chilled butter, cubed, chopped fresh thyme14 ingredients
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Peanut Butter Saucemarshmallows, sweetened condensed milk and2 Moremarshmallows, sweetened condensed milk, chunky peanut butter, light corn syrup4 ingredients
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Scallops in Clementine-Butter Saucevermicelli, butter, softened and divided and8 Morevermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh clementine juice, dry white wine, clementine zest, garnish: shredded fresh basil10 ingredients
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Reddened Butter Sauceminced onion, minced garlic, olive oil, dry white wine and7 Moreminced onion, minced garlic, olive oil, dry white wine, fresh lemon juice, tomato paste, whipping cream, blackening spice, butter, cut into small pieces, chopped fresh parsley, salt11 ingredients
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Soft-shell Crab with Citrus-Saffron Butter Saucefresh orange juice, fresh lime juice, shallot, minced and10 Morefresh orange juice, fresh lime juice, shallot, minced, saffron threads, crumbled, butter , cut into pieces, minced fresh chervil , tarragon, or italian parsley, sea salt or kosher salt, ground white pepper, jumbo soft-shell crabs, dressed, instant-blending flour (wondra), canola or vegetable oil, divided, freshly steamed asparagus spears, hot cooked couscous13 ingredients
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Mango-Butter Saucesherry, shallot, minced, ripe mangoes, peeled and chopped and5 Moresherry, shallot, minced, ripe mangoes, peeled and chopped, freshly squeezed orange juice, rice wine vinegar, butter , cut into pieces, salt, white pepper8 ingredients
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Red Snapper with Lemon Caper Butter Sauceextra-virgin olive oil, four 6-oz red snapper fillets and6 Moreextra-virgin olive oil, four 6-oz red snapper fillets, salt and freshly ground pepper, unsalted butter, cut into 4 pieces, shallot, finely chopped, drained capers, lemon juice, chopped italian parsley8 ingredients
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Roasted Corn and Herb Butter Sauceear fresh corn, husk removed, butter , clarified and5 Moreear fresh corn, husk removed, butter , clarified, chopped fresh chervil, chopped fresh flat-leaf parsley, minced fresh chives, kosher salt, freshly ground pepper7 ingredients
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Chicken With Rosemary Butter Sauceboneless chicken breast, butter, fresh rosemary and3 Moreboneless chicken breast, butter, fresh rosemary, heavy whipping cream, plain flour, white wine6 ingredients
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Clams in Lemon Butter Saucelittleneck clams, cornmeal, chopped onion and10 Morelittleneck clams, cornmeal, chopped onion, chopped shallots, chablis or other dry white wine, grated lemon rind, fresh lemon juice, garlic, minced, butter , cut into pieces, minced fresh parsley, minced green onions, salt, ground white pepper13 ingredients
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Orange Butter Sauceorange zest (about 3 s), fresh orange juice, kosher salt and2 Moreorange zest (about 3 s), fresh orange juice, kosher salt, freshly ground pepper, butter, chilled and cut into 1-inch pieces5 ingredients
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Scallop-Topped Potato and Celery-Root Puree with Lemon Brown-Butter Saucebaking potatoes (about 3), peeled and cut into 2-inch chu... and9 Morebaking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice10 ingredients
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Scallops in Grapefruit-Butter Saucevermicelli, butter, softened and divided and7 Morevermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh grapefruit juice, dry white wine, garnish: shredded fresh basil9 ingredients
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Acorn Squash with Butter Sauceacorn squash (about 1 1/2 lb), water, butter, maple syrup and2 Moreacorn squash (about 1 1/2 lb), water, butter, maple syrup, ground nutmeg, salt14 min, 6 ingredients
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Scallops with Tarragon Butter Sauceolive oil, butter, sea scallops, dried well, salt and4 Moreolive oil, butter, sea scallops, dried well, salt, fresh-ground black pepper, dry white wine, grated zest of 1 lemon, chopped fresh tarragon8 ingredients
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