Mango-Butter Sauce Recipe

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Ingredients

Count

Nutrition

1106

Calories

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Ingredients:

Serving

1/2 cup sherry
1 large shallot, minced
2 ripe mangoes, peeled and chopped
1/4 cup freshly squeezed orange juice
2 tbsp rice wine vinegar
1/4 cup butter , cut into pieces
1/2 tsp salt
1/8 tsp white pepper

Directions:

Combine sherry and shallot in a medium saucepan. Cook over medium-high heat about 4 minutes or until reduced to 2 tablespoons.
Meanwhile, combine mangoes, orange juice, and vinegar in a blender. Process until smooth. Add pureed mango mixture to sherry reduction, and reduce heat to medium.
Cook 3 to 5 minutes or until mixture is slightly thickened. Remove from heat. Whisk in butter, 1 piece at a time, until thoroughly blended. Stir in salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1105.86 Kcal (4630 kJ)
Calories from fat	413.79 Kcal
		% Daily Value*
Total Fat	45.98g	71%
Cholesterol	122.01mg	41%
Sodium	1198.82mg	50%
Potassium	1771.79mg	38%
Total Carbs	132.69g	44%
Sugars	111.04g	444%
Dietary Fiber	18.01g	72%
Protein	12.44g	25%
Vitamin C	284.9mg	475%
Vitamin A	0.6mg	19%
Iron	1.5mg	8%
Calcium	151.9mg	15%

Amount Per 100 g
Calories	101.27 Kcal (424 kJ)
Calories from fat	37.89 Kcal
		% Daily Value*
Total Fat	4.21g	71%
Cholesterol	11.17mg	41%
Sodium	109.79mg	50%
Potassium	162.26mg	38%
Total Carbs	12.15g	44%
Sugars	10.17g	444%
Dietary Fiber	1.65g	72%
Protein	1.14g	25%
Vitamin C	26.1mg	475%
Vitamin A	0.1mg	19%
Iron	0.1mg	8%
Calcium	13.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

25.1

Points
26

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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