Peanut Butter Sauce Recipe

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Peanut Butter Sauce
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Ingredients:

  • 1 1/3 cups miniature marshmallows

Directions:

  1. Melt marshmallows and sweetened condensed milk in a small saucepan over medium heat, stirring constantly. Add peanut butter and corn syrup, stirring until blended. Store sauce in the refrigerator up to 1 month, and reheat before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1969.86 Kcal (8247 kJ)
Calories from fat 1207.18 Kcal
% Daily Value*
Total Fat 134.13g 206%
Cholesterol 9.64mg 3%
Sodium 1057.71mg 44%
Potassium 2026.3mg 43%
Total Carbs 156.15g 52%
Sugars 135.89g 544%
Dietary Fiber 15.48g 62%
Protein 69.54g 139%
Vitamin C 0.9mg 1%
Vitamin A 2.6mg 86%
Iron 46.4mg 258%
Calcium 211.5mg 21%
Amount Per 100 g
Calories 482.27 Kcal (2019 kJ)
Calories from fat 295.55 Kcal
% Daily Value*
Total Fat 32.84g 206%
Cholesterol 2.36mg 3%
Sodium 258.95mg 44%
Potassium 496.09mg 43%
Total Carbs 38.23g 52%
Sugars 33.27g 544%
Dietary Fiber 3.79g 62%
Protein 17.02g 139%
Vitamin C 0.2mg 1%
Vitamin A 0.6mg 86%
Iron 11.4mg 258%
Calcium 51.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.8
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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