Directions:
- Sauté onion and garlic in hot oil in a small saucepan over medium-high heat 2 minutes or until tender; add wine and lemon juice. Bring to a boil; reduce heat, and simmer, uncovered, 6 minutes. Whisk in tomato paste and whipping cream. Simmer 25 to 30 minutes or until mixture is reduced by half, stirring occasionally. Stir in remaining ingredients. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1356.27 Kcal (5678 kJ) | ||
| Calories from fat | 1209.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.41g | 207% | |
|---|---|---|---|
| Cholesterol | 388.41mg | 129% | |
| Sodium | 1246.42mg | 52% | |
| Potassium | 556.46mg | 12% | |
| Total Carbs | 17.8g | 6% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 206.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 138.07 Kcal (578 kJ) | ||
| Calories from fat | 123.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 207% | |
|---|---|---|---|
| Cholesterol | 39.54mg | 129% | |
| Sodium | 126.89mg | 52% | |
| Potassium | 56.65mg | 12% | |
| Total Carbs | 1.81g | 6% | |
| Sugars | 0.45g | 18% | |
| Dietary Fiber | 0.1g | 4% | |
| Protein | 0.64g | 13% | |
| Vitamin C | 2.1mg | 35% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 3% | |
| Calcium | 21.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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