Roasted Corn and Herb Butter Sauce Recipe

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Roasted Corn and Herb Butter Sauce
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Ingredients:

Directions:

  1. Soak corn in water 15 minutes. Roast at 450° for 15 minutes, turning occasionally. Let stand 5 minutes. Cut kernels from cob. Combine kernels and remaining ingredients in a medium saucepan; keep warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3331.53 Kcal (13948 kJ)
Calories from fat 3314.48 Kcal
% Daily Value*
Total Fat 368.28g 567%
Cholesterol 975.03mg 325%
Sodium 1124.12mg 47%
Potassium 378.69mg 8%
Total Carbs 17.67g 6%
Sugars 2.72g 11%
Dietary Fiber 2.91g 12%
Protein 7.4g 15%
Vitamin C 7.6mg 13%
Vitamin A 4.5mg 151%
Iron 1.1mg 6%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 607.98 Kcal (2545 kJ)
Calories from fat 604.87 Kcal
% Daily Value*
Total Fat 67.21g 567%
Cholesterol 177.93mg 325%
Sodium 205.14mg 47%
Potassium 69.11mg 8%
Total Carbs 3.23g 6%
Sugars 0.5g 11%
Dietary Fiber 0.53g 12%
Protein 1.35g 15%
Vitamin C 1.4mg 13%
Vitamin A 0.8mg 151%
Iron 0.2mg 6%
Calcium 21.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.7
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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