165147 crusted trout peach habanero chile sauce Recipes

habanero peppers, tomatoes, onion, finely chopped, cilantro, finely chopped, garlic cloves, black pepper, salt , to taste, tomato sauce, dried oregano

mango, peeled and seed removed, red onion, garlic cloves, habanero peppers, fresh ginger, turmeric, cumin, coriander, honey, cider vinegar, sherry wine, salt , to taste if desired

peaches or 1 1/2 cups fresh , adding peach nectar to substitute for peach juice in canned, sugar, cornstarch, almond flavoring, fresh strawberries, sliced

habanero pepper, finely chopped, purple onion, finely sliced, bitter orange juice, salt

refrigerated pie crusts, sliced peaches in juice, cinnamon, sugar, nutmeg, butter (room temp )

pork chops, 1 inch thick, salt and pepper, peach jam or 2/3 cup peach preserves, chopped fresh ginger, red wine vinegar, worcestershire sauce

peaches (sliced ), sugar, flour, cinnamon, graham cracker crust

pie crusts, fresh peaches, sliced and peeled, artificial sweetener, flour, skim milk, vanilla

peach halves in juice, drained, low-fat sour cream (use full fat if preferred ), vanilla, ground cinnamon, whipping cream, icing sugar, graham cracker crumb crust, fresh mint leaves (to garnish )

ripe mangoes, peeled, pitted, and roughly chopped, chardonnay wine, fresh orange juice, habanero pepper, seeded and finely minced

water, red wine vinegar, dried habanero pepper , depending on how spicy you want your sauce, red bell pepper, paprika, cumin, salt

olive oil, diced onion, habanero pepper, diced with seeds and ribs removed, diced garlic, diced mango, fresh lime juice, white vinegar, granulated sugar, dry mustard, salt, grouper fillets, fresh cracked white pepper

recipe pastry for a single 9-inch pie crust, sliced peaches, drained, white sugar, egg, all-purpose flour, butter, ground cinnamon , or to taste

frozen pie crusts, frozen peaches, sugar , divide into 1 cup and 1/4 cup, margarine, melted, cinnamon

cream cheese, softened, milk, divided, cognac or 1/4 cup other brandy, vanilla instant pudding mix, graham cracker crust, frozen peaches, thawed and drained, currant jelly, cognac

pastry for double-crust pie, peaches, sliced, peeled, fresh (about 5 medium), lemon juice, orange peel, grated, almond extract, sugar, cornstarch, ground nutmeg, salt, butter, milk

peaches, peeled if desired, cut into 1/4-inch thick slices, nectarines , cut into 1/4-inch thick slices, pumpkin pie spice, sugar, cornstarch, fresh ginger, peeled and grated, sugar, egg, lightly beaten, your favorite pastry for double-crust pie