Directions:
- Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
- Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1523.97 Kcal (6381 kJ) | ||
| Calories from fat | 616.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.46g | 105% | |
|---|---|---|---|
| Cholesterol | 173.85mg | 58% | |
| Sodium | 1002.4mg | 42% | |
| Potassium | 216.53mg | 5% | |
| Total Carbs | 213.49g | 71% | |
| Sugars | 121.87g | 487% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 18.5g | 37% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 6.8mg | 38% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 381.42 Kcal (1597 kJ) | ||
| Calories from fat | 154.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 105% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 58% | |
| Sodium | 250.88mg | 42% | |
| Potassium | 54.19mg | 5% | |
| Total Carbs | 53.43g | 71% | |
| Sugars | 30.5g | 487% | |
| Dietary Fiber | 1.67g | 27% | |
| Protein | 4.63g | 37% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.7mg | 38% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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