66932 crusted steaks chive leeks herbed vinaigrette Recipes

  • Herbed Vinaigrette
    fresh basil, chopped, fresh chives, chopped, sugar and
    5 More
    fresh basil, chopped, fresh chives, chopped, sugar, dry mustard, salt, pepper, tarragon vinegar or 3 tbsp white wine vinegar, extra virgin olive oil
    5 min, 8 ingredients
  • Steak Salad with Herbs
    shallot , thinly sliced crosswise, separated into rings and
    8 More
    shallot , thinly sliced crosswise, separated into rings, red wine vinegar, olive oil, kosher salt , freshly ground pepper, eggplant , cut lengthwise into 1 wedges, wedges halved crosswise, ears of corn, husked, hanger or skirt steak, baby arugula, assorted fresh tender herb leaves (such as basil, cilantro, and mint)
    9 ingredients
  • Herb Vinaigrette
    garlic, minced, red wine vinegar, italian herb seasoning and
    4 More
    garlic, minced, red wine vinegar, italian herb seasoning, dijon mustard, vegetable oil, extra virgin olive oil, salt and pepper
    5 min, 7 ingredients
  • Steak with Fresh Herbs
    fresh parsley leaves, garlic cloves, peeled and
    7 More
    fresh parsley leaves, garlic cloves, peeled, fresh oregano leaves, olive oil, red wine vinegar, kosher salt, freshly ground black pepper, skirt steak, vidalia onion, peeled and sliced into 1/4-inch rings
    20 min, 9 ingredients
  • Grilled Steak Salad with Tomato Vinaigrette
    hanger , skirt, or flank steak, kosher salt plus more and
    9 More
    hanger , skirt, or flank steak, kosher salt plus more, freshly ground black pepper, tomato (about 6 oz), halved, minced shallot, red wine vinegar, olive oil, divided, spring onions or 6 scallions, bulbs halved, dark-green parts discarded, thick slices ciabatta, mixed summer lettuces (such as mizuna, baby mustard greens, and tatsoi), fresh basil leaves , torn into 1/2-inch-strips
    40 min, 11 ingredients
  • Mushroom Steak Salad with Walnut Vinaigrette
    boneless beef sirloin steak (3/4 inch thick ) and
    9 More
    boneless beef sirloin steak (3/4 inch thick ), olive oil, divided, sliced fresh baby portobello , shiitake and button mushrooms, balsamic vinegar, minced fresh thyme or 1 tsp dried thyme, walnut oil, chopped walnuts, torn mixed salad greens, shallot, sliced, crumbled goat cheese
    30 min, 10 ingredients
  • Leek Tart (Pie) Leek Tart (Pie)
    pie crusts (single), unsalted butter and
    7 More
    pie crusts (single), unsalted butter, leeks (cleaned and cut into 1 inch rings), salt and pepper (to taste), white wine (optional), bacon (chopped ,1/4#), eggs, half-and-half, gruyere cheese
    1 hour 15 min, 9 ingredients
  • Herbed Vinaigrette Herbed Vinaigrette
    canned no-salt-added chicken broth, undiluted and
    3 More
    canned no-salt-added chicken broth, undiluted, cider vinegar, vegetable oil, fresh herb of choice
    4 ingredients
  • Herb Vegetable Broth (Backpacking) Herb Vegetable Broth (Backpacking)
    vegetable stock powder, dried mushrooms, broken up and
    6 More
    vegetable stock powder, dried mushrooms, broken up, dried chives, dried herbs, garlic cloves, crushed, sun-dried tomatoes, finely chopped, fresh grated carrot (optional), diced onion (optional)
    8 min, 8 ingredients
  • Green Salad with Mustard-Herb Vinaigrette Green Salad with Mustard-Herb Vinaigrette
    white-wine vinegar, dijon mustard, fat-free chicken broth and
    3 More
    white-wine vinegar, dijon mustard, fat-free chicken broth, extra-virgin olive oil, chopped mixed fresh herbs such as chives , tarragon, and parsley, head boston lettuce (1/2 lb), leaves separated and torn into bite-size pieces
    20 min, 6 ingredients
  • Warm Potato Salad With Herb Vinaigrette Warm Potato Salad With Herb Vinaigrette
    tiny new potatoes , scrubbed but not peeled, olive oil and
    8 More
    tiny new potatoes , scrubbed but not peeled, olive oil, olive oil, white wine vinegar, best quality, dry white wine, kosher salt, black pepper, shallots, minced, italian parsley, minced, fresh chives, snipped
    55 min, 10 ingredients
  • Choose Your Own Flavor Herb Vinaigrette Choose Your Own Flavor Herb Vinaigrette
    canola oil or 2 cups corn oil, olive oil and
    5 More
    canola oil or 2 cups corn oil, olive oil, white wine vinegar, dijon mustard (optional), salt and pepper, to taste, garlic clove, peeled, dried herbs (such as oregano, basil, thyme or a blend) or 1 tsp prepared pesto sauce or 1 tbsp chopped capers (or black olives) or 1/4 cup chopped fresh herb (such as basil, dill, parsley or a blend)
    5 min, 7 ingredients
  • Grilled-Steak Salad with Worcestershire Vinaigrette Grilled-Steak Salad with Worcestershire Vinaigrette
    worcestershire sauce, olive oil, chopped fresh thyme, salt and
    6 More
    worcestershire sauce, olive oil, chopped fresh thyme, salt, onions (preferably 1 red and 1 sweet), cut into 1/4-inch-wide wedges, olive oil, salt, black pepper, skirt steak, arugula (10 cups loosely packed), torn if large
    25 min, 10 ingredients
  • Blackened Steak Salad With Berry Vinaigrette Blackened Steak Salad With Berry Vinaigrette
    skirt steaks or 1 (8 oz) flank steaks, olive oil and
    11 More
    skirt steaks or 1 (8 oz) flank steaks, olive oil, dry blackening seasoning, dole classic romaine mixed salad greens, tomatoes, cut in half, sliced red onion, ripe olives, sliced roasted red peppers, dole frozen mixed berries, partially thawed, olive oil, rice vinegar, salt , to taste, ground black pepper , to taste
    35 min, 13 ingredients
  • Tuna Steaks With Warm Mediterranean Vinaigrette Tuna Steaks With Warm Mediterranean Vinaigrette
    olive oil and
    11 More
    olive oil, tuna steaks or 4 chicken breasts or 4 pork loin chops, kalamata olives, pitted, chopped, capers, garlic cloves, minced, dijon-style mustard, balsamic vinegar (to taste), tomatoes, seeded, chopped, water, roasted red pepper, finely chopped (i use bottled, drained ), green onions, finely chopped (both white & green parts), lemon wedge, for squeezing
    20 min, 12 ingredients
  • Tuna Steak With Black Olive Vinaigrette Tuna Steak With Black Olive Vinaigrette
    tuna steak (1/2-inch thick ), salt , pepper to taste and
    6 More
    tuna steak (1/2-inch thick ), salt , pepper to taste, olive oil, divided, chopped black olives, chopped fresh parsley, balsamic vinegar, fresh lemon juice, garlic clove, minced
    25 min, 8 ingredients
  • Arugula Stuffed Fried Vidalia Onion Ring Salad with Lemon-Herb Vinaigrette (Emeril Lagasse) Arugula Stuffed Fried Vidalia Onion Ring Salad with Lemon-Herb Vinaigrette (Emeril Lagasse)
    rib eye steak and
    26 More
    rib eye steak, chopped assorted fresh herbs , such as parsley, chives, tarragon, basil, and cilantro, minced shallots, minced garlic, fresh lemon juice, olive oil or vegetable oil, extra-virgin olive oil, rice flour, cold seltzer water, salt , plus 1/2 tsp, freshly ground black pepper , plus 1/4 teaspoon, arugula, cleaned and stems removed, all-purpose flour, essence , recipe follows, vidalia onions , or other sweet onions such as oso sweet, walla walla, or maui, peeled and sliced into 1/2-inch rings, vegetable oil, for frying, shaved parmesan , as garnish, tomatoes, sliced, balsamic vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 27 ingredients
  • Atlantic Salmon in a Potato Crust with Chive Oil and Leek Puree Atlantic Salmon in a Potato Crust with Chive Oil and Leek Puree
    salmon fillets, skin on and
    10 More
    salmon fillets, skin on, idaho potato, peeled and cut into julienne, salt, fresh ground pepper, vegetable oil (for frying ), olive oil, olive oil, leeks, sliced (white part only ), chicken stock, fresh lemon juice, fresh chives
    30 min, 11 ingredients




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