46161 crusted salmon filets spinach Recipes

pasta (i used gluten free penne), butter, flour (i used brown rice ), milk, parmesan cheese, freshly grated, monterey jack cheese, sliced, salmon (or a lb of cooked ), fresh spinach , julienned, sun-dried tomato, fresh oregano, chopped

dry fettuccine pasta, butter, milk, all-purpose flour, freshly grated parmesan cheese, smoked salmon, chopped, chopped fresh spinach, capers, chopped sun-dried tomatoes, chopped fresh oregano

sunflower oil, skinless salmon fillets, spinach, creme fraiche (use low fat if you wish), lemon juice, capers, drained, flat leaf parsley, chopped, salt and pepper, lemon, wedges to serve

dry pasta (i used shells), skinless salmon, lemon, salt and pepper, grated lemon zest, olive oil, lemon juice, heavy cream, pine nuts, garlic cloves, baby spinach (about 10 cups), olive oil, freshly grated parmesan cheese, kosher salt and black pepper, grated lemon zest, heavy cream

salmon filets, with skin, olive oil, rice vinegar, soy sauce, brown sugar, garlic, minced, ground black pepper, minced onion, sesame oil, grain white rice, dried dill weed, water

salmon filet, olive oil, northwoods fire seasoning, ground pepper

honey, skinless boneless salmon filets, fresh rosemary leaves, zest and juice of 1 lemon, olive oil, salt and pepper to taste

salmon filets, chopped fresh thyme, lemons zested, olive oil, salt and pepper

skinned salmon filets, chopped shallots, chopped tomatoes or 1 (14 oz) can , drained, dried oregano, dried thyme, fresh lemon juice, olive oil, olive oil

salmon fillets (i like to get middle sections, so i don tsp get any thin tail sections. this makes for more even cooki), salt, pepper, olive oil, lemon thin sliced and roasted on the salmon, baby spinach, fennel bulbs (cut in half and sliced, not too thin), olive oil, salt, pepper, lemon, cut in half (roasted and squeezed over the salad), olive oil, dry white wine vinegar, dijon mustard, fresh dill, pepper, salt, fresh dill , if you want

salmon, drained and flaked, thousand island salad dressing, green onion, chopped, whole wheat bread, toasted, whole fresh spinach leaves

salt, dry mustard, dried thyme, pepper, salmon, honey, olive oil, divided, spinach, grapes, halved, red wine

spinach leaves, olive oil, divided, salmon fillets with skin, chopped shallot (1 very large), halved pitted kalamata olives, golden raisins, balsamic vinegar, honey

nonstick vegetable oil spray, butter, chopped shallots, dry vermouth, skinless boneless salmon fillets, cut into 2-inch pieces, bay scallops, fresh breadcrumbs made from french bread, egg, salt, ground white pepper, hot pepper sauce, chilled whipping cream, frozen chopped spinach, thawed, squeezed dry, fresh dill sprigs

waxy potatoes, unpeeled, olive oil, plus extra for drizzling, onion, sliced, garlic cloves, crushed, baby spinach, salmon fillets, skinned , boned and halved lengthways (about 4), double cream, grated lemon , zest of, chopped fresh dill or parsley

spinach linguine, butter, olive oil, smoked salmon, chopped, minced shallot, minced garlic, capers, minced fresh dill, alfredo sauce, lemon , juice of, grated parmesan cheese

butter, chopped shallots, dry vermouth, skinless boneless salmon fillets, cut into 2 inch pieces, bay scallops, fresh french breadcrumbs, egg, salt, white pepper, hot sauce, chilled whipping cream, frozen chopped spinach, thawed and squeezed dry, cucumber, peeled,seeded ,cut into 1/4 inch pieces, salt, sour cream, whole milk, chopped fresh dill, fresh dill sprig