Salmon and Spinach Terrine with Cucumber-Dill Sauce Recipe

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Salmon and Spinach Terrine with Cucumber-Dill Sauce
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Ingredients
18
Count
Nutrition
172
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325^F.
  2. Spray an 8+1/2x4+1/2x2+1/2 loaf pan with cooking spray.
  3. In a small saucepan over medium low heat, melt the butter.
  4. Add shallots and saute 2 minutes, until tender.
  5. Add the dry vermouth and simmer until liquid is reduced to 1 tablespoon, about 6 minutes.
  6. Place salmon and scallops in the bowl of a food processor and pulse until finely chopped.
  7. Add shallots mixture, breadcrumbs, egg, salt, pepper and hot pepper sauce.
  8. With the machine running, add the whipping cream gradually, and process until just pureed.
  9. Combine 1 cup salmon puree with the spinach in a medium bowl.
  10. Spread half of remaining puree in pan.
  11. Spread spinach/ salmon mixture over puree in pan.
  12. Spread remaining salmon puree over spinach/salmon puree.
  13. Cover with buttered wax paper.
  14. Place loaf in a roasting pan.
  15. Add enough hot water to come 1/2 inch up sides of loaf pan.
  16. Bake terrine until center registers 140^F, about 55 minutes.
  17. Place loaf pan on a rack and cool.
  18. Remove wax paper.
  19. Cover with plastic wrap and chill until cold-at least 4 hours or up to 1 day.
  20. Invert terrine onto a platter.
  21. Cut crosswise into 12 slices.
  22. Place each slice on an individual serving plate.
  23. Spoon Cucumber-Dill sauce alongside.
  24. Garnish with dill sprigs.
  25. Cucumber-Dill Sauce: In a medium bowl, combine cucumber and salt.
  26. Let stand 30 minutes.
  27. Drain in a colander and rinse well.
  28. Pat dry with paper towels.
  29. In a small bowl, combine the cucumber, sourcream, milk and dill.
  30. Season.
  31. Cover and refrigerate at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.73 Kcal (719 kJ)
Calories from fat 85.73 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 63.2mg 21%
Sodium 478.95mg 20%
Potassium 281.02mg 6%
Total Carbs 6.15g 2%
Sugars 0.72g 3%
Dietary Fiber 0.43g 2%
Protein 12.96g 26%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 130.47 Kcal (546 kJ)
Calories from fat 65.13 Kcal
% Daily Value*
Total Fat 7.24g 15%
Cholesterol 48.02mg 21%
Sodium 363.89mg 20%
Potassium 213.51mg 6%
Total Carbs 4.67g 2%
Sugars 0.54g 3%
Dietary Fiber 0.32g 2%
Protein 9.84g 26%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 38.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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