Smoked Salmon and Spinach Linguine Recipe

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Smoked Salmon and Spinach Linguine
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  1. Cook linguine.
  2. Melt together in large skillet butter and olive oil.
  3. Saute' salmon briefly; add shallots and garlic.
  4. Add capers and dill weed.
  5. Stir in the Alfredo sauce and bring to simmer.
  6. Add lemon juice and mix well.
  7. Pour sauce over linguine and add Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1398.7 Kcal (5856 kJ)
Calories from fat 560.13 Kcal
% Daily Value*
Total Fat 62.24g 96%
Cholesterol 130.26mg 43%
Sodium 4271.53mg 178%
Potassium 531mg 11%
Total Carbs 146.79g 49%
Sugars 14.36g 57%
Dietary Fiber 9.9g 40%
Protein 57.89g 116%
Vitamin C 11.9mg 20%
Vitamin A 0.1mg 2%
Iron 8.3mg 46%
Calcium 684.6mg 68%
Amount Per 100 g
Calories 364.28 Kcal (1525 kJ)
Calories from fat 145.88 Kcal
% Daily Value*
Total Fat 16.21g 96%
Cholesterol 33.93mg 43%
Sodium 1112.49mg 178%
Potassium 138.29mg 11%
Total Carbs 38.23g 49%
Sugars 3.74g 57%
Dietary Fiber 2.58g 40%
Protein 15.08g 116%
Vitamin C 3.1mg 20%
Iron 2.2mg 46%
Calcium 178.3mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
  • 36

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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