288949 crusted roast rump steak onion Recipes

onion slices (1/4 inch thick ), olive oil, red wine vinegar, chopped fresh oregano or 1 tsp dried oregano, garlic cloves, minced, roasted red peppers, drained, french bread, shredded part-skim mozzarella cheese

roasting chickens, sweet onion, sliced, parsley, with long stems removed, butter, sliced, orange, peeled and quartered, garlic cloves, salt, pepper, white wine (optional), orange juice

rump roast, dry campbells onion soup mix, cream of mushroom soup, potatoes, carrots, water, parsley, steak seasoning or fajita seasoning mix, seasoning salt, garlic powder, vegetable oil

rump steak (whole beef joint - 2lbs), dijon mustard, black pepper, potatoes (new scrubbed - 14 oz), butternut pumpkin (14 oz, peeled , deseeded and cut into 2.5cm/1in cubes i personally prefer queensland blue, a firm), sunflower oil (or your choice oil), cornflour (cornstarch), beef stock (1 pint), parsley sprigs (to garnish )

rump steak (about 2 1/2 lb), mrs ball s chutney (*substitue see below ), tomato sauce (ketchup), worcestershire sauce, white vinegar, apple cider vinegar (balsamic), sliced onions, canned mushroom, drained, salt and pepper

short pastry or 12 oz puff pastry, sirloin or 2 lbs rump steak, beef kidney, onions, finely chopped, worcestershire sauce, port wine, garlic clove, crushed (optional), butter, beef stock (i use campbell s), flour, salt, pepper, french mustard, egg wash

baby potatoes (we call then chats), olive oil, shortcut bacon (rindless thinly sliced in strips), garlic clove (thinly sliced ), olive oil flavored cooking spray, rump steak, light sour cream, coarse grain mustard, chives (finely chopped ), lemon juice

roasted red pepper, onion chopped, portobello mushroom cubed, garlic cloves minced, artichoke hearts, sliced pepperoni, seashell pasta, salt and pepper, rosemary, fresh grated parmesan cheese, feta cheese, olive oil, butter

onions (about 1/2 lb), head garlic, olive oil-flavored vegetable cooking spray, grated parmesan cheese, canned no-salt-added chicken broth, olive oil, cracked pepper, salt, linguine, uncooked

juniper berries, coriander seed, dried oregano, black peppercorns, kosher salt, whole allspice, chopped pecans, garlic, chopped, beef or buffalo tenderloin (4 to 5 lb.), fat trimmed, rolled, and tied, canned chipotle chili, onion (1/2 lb.), thinly sliced, salad oil, beef broth, salt and pepper

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

boneless rump steak or 2 lbs rib roast, kosher salt and pepper, grape tomatoes, head garlic, cloves peeled, fresh thyme, olive oil

boneless rump steak or 2 lbs rib roast, kosher salt, pepper, grape tomatoes, head garlic, cloves peeled, fresh thyme, olive oil

unsalted butter, onions, peeled and sliced, garlic cloves, top rump steak (1.5 inch diced ) or 1 1/2-2 lbs shoulder steak (1.5 inch diced), salt and pepper, sherry wine, vegetable stock (suggest 2 knor cubes or similar), oil, mushrooms, sliced, baguette, sliced to top (optional)

rump steak or 1 kg steak fillet, onion, chopped, olive oil, beef stock, soy sauce, worcestershire sauce, tomato sauce, tomato paste, sugar, chopped tomatoes, chopped mushrooms, cornflour, water, puff pastry, egg, beaten

baking potatoes , scrubbed, vegetable oil, onions, sliced, rump steak , cut into slices, dijon mustard, red wine, salt & freshly ground black pepper, parsley, to garnish

sliced rump steak, teriyaki sauce, spring onions with 3 of stalk

rump steak (or any steak you want), beer, brown sugar, lemon juice, worcestershire sauce, tabasco sauce, garlic cloves, finely chopped, french shallots, minced, whole grain mustard, pepper, cracked (a blend of four pepper is requested), extra virgin olive oil, beef consomme, heavy cream, butter, oil