Roast Beef With Slow-Cooked Tomatoes and Garlic Recipe

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Roast Beef With Slow-Cooked Tomatoes and Garlic
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Season the beef with 1 t. salt and 1/2 t. pepper and place in a large roasting pan.
  3. In a bowl, combine the tomatoes, garlic, thyme, oil, 1/4 t. salt, and 1/4 t. pepper. Scatter the tomato mixture around the meat and roast to the desired doneness, about 1 hour for medium-rare (internal temperature 125F).
  4. Transfer the beef to a cutting board and let rest at least 10 minutes before slicing. Divide among individual plates and serve with the tomatoes and garlic.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.5 Kcal (2535 kJ)
Calories from fat 237.54 Kcal
% Daily Value*
Total Fat 26.39g 41%
Sodium 801.03mg 33%
Potassium 8.74mg 0%
Total Carbs 8.8g 3%
Sugars 4.74g 19%
Dietary Fiber 0.12g 0%
Protein 63.58g 127%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 169.01 Kcal (708 kJ)
Calories from fat 66.3 Kcal
% Daily Value*
Total Fat 7.37g 41%
Sodium 223.59mg 33%
Potassium 2.44mg 0%
Total Carbs 2.46g 3%
Sugars 1.32g 19%
Dietary Fiber 0.03g 0%
Protein 17.75g 127%
Vitamin C 0.1mg 0%
Calcium 0.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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