245 crusted roast red Recipes

peeled sweet potatoes , cut into 1/2-inch-thick slices, brown sugar, divided, bacon slice, cut into 1-inch pieces, vegetable oil, red onion, sliced and separated into rings (about 1 1/2 cups), water, balsamic vinegar, grated peeled fresh ginger, pork tenderloin, all-purpose flour, divided, ground pecans, cracked black pepper, egg whites, lightly beaten, butter or stick margarine, chopped pecans, toasted

coarse-grain mustard, dry mustard, dark brown sugar, coarsely ground black pepper, grated fresh lemon zest, trimmed beef tenderloin roast , tied, vegetable oil, red onion (1/4 lb), thinly sliced, wax or green beans, cut diagonally into 2-inch pieces, baby arugula (4 cups), balsamic vinegar, fresh lemon juice, dijon mustard, olive oil

vegetable oil, cubed beef chuck roast, red wine, beef gravy, mixed vegetables, pie crusts, egg white

low-fat cottage cheese, low-fat sour cream, less-fat cream cheese, softened, grated fresh parmesan cheese, frozen chopped spinach, thawed, drained, and squeezed dry, roasted red bell peppers, drained and chopped, garlic powder, freshly ground black pepper, refrigerated pizza crust, shredded part-skim mozzarella cheese, shredded reduced-fat sharp cheddar cheese, bottled fat-free italian herb pasta sauce (such as muir glen)

grated lowfat romano, grated lowfat fontina, bottled roasted red peppers, lowfat ricotta, ultrathin slices soppressata (or other italian salami), about 4 oz, chopped fresh parsley, grilled pizza crust

olive oil, mushroom, sliced, chopped garlic, chopped fresh thyme leave (optional), salt, alfredo sauce (bertolli), refrigerated pie crust , for 9-inch pie, all-purpose flour, roasted red peppers, drained and patted dry

pillsbury refrigerated pie crusts , softened as directed on box, extra virgin olive oil, garlic cloves, sliced, frozen chopped spinach, thawed, squeezed to drain, shredded parmesan cheese, provolone cheese, thinly sliced, genoa salami (1 1/2 oz), roasted red peppers, drained, patted dry, olive tapenade, drained (about 5-oz jar), capicollo ham, thinly sliced, dry-pack sun-dried tomatoes, coarsely chopped, egg, beaten, dried oregano leaves

pillsbury refrigerated pie crust, grated colby-monterey jack cheese, roasted red pepper (fresh or from a jar), mayonnaise, chopped green chili, fresh cilantro, chopped (or to taste)

white bread, crusts removed, boneless chicken breasts, cooked and diced, butter, fresh mushrooms, sliced, mayonnaise, cheddar cheese, shredded, milk, cream of celery soup, eggs, beaten, pimiento, chopped (or roasted red peppers), salt, black pepper, breadcrumbs

butter, canola oil, onion, thinly sliced, sugar, ground turkey or beef, salt, pepper, cornmeal, tube (13.8 oz) refrigerated pizza crust, shredded part-skim mozzarella cheese, roasted red peppers, drained and sliced, tomato, seeded and diced, sliced ripe olives

shallot, coarsely chopped, garlic cloves, quartered, minced fresh rosemary or 1 tbsp dried rosemary, minced fresh oregano or 2 tsp dried oregano, minced fresh thyme or 2 tsp dried thyme, minced fresh sage or 2 tsp rubbed sage, olive oil, pepper, salt, bone-in beef rib roast (4 lb), reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, butter, salt

skinless, boneless chicken breast halves, salt, cornstarch, ground red pepper, panko (japanese breadcrumbs), flaked unsweetened coconut, egg white, lightly beaten, canola oil, light coconut milk, sugar, red curry paste, cornstarch, canola oil, chopped shallots, minced peeled fresh ginger, garlic cloves, minced, chopped dry-roasted cashews, fresh lime juice, fish sauce, lime wedges (optional), cilantro sprigs (optional)

baby new or fingerling potatoes (about 1 lb), garlic, whole black peppercorns, kosher salt, extra-virgin olive oil, white bread, crusts removed , torn into small pieces, coarsely chopped drained roasted red peppers, red wine vinegar, smoked paprika, plum tomato, cored and quartered, serrano ham (about 1 1/2 oz), sour cream, chopped parsley

bone-in rib eye steaks (13 oz each), at room temperature, olive oil, salt, ancho chile powder, coarsely ground black peppercorns, cilantro leaves, chopped, spinach leaves, pine nuts, grated parmesan cheese, olive oil, tomatoes, diced, balsamic vinegar, salt and pepper, red onions, peeled and sliced 1/2-inch thick, bbq sauce, salt and pepper, unsalted butter, softened, roasted garlic, mashed to a paste, salt and pepper, good white bread, sliced 1-inch thick

eggs, milk, chopped roasted red peppers, sliced green onions, chopped fresh cilantro (can use 2 tsp dried ), salt, pepper jack cheese, shredded, refrigerated pie crusts, room temp

zucchini, thinly sliced, eggplant, peeled and sliced thinly (crosswise), eggs, egg whites, milk, dried oregano, dry basil, garlic powder, mustard powder, salt and black pepper, shredded asiago (not from a can!), shredded pecorino romano, shredded gouda, approx. 1 loaf) challah or egg bread, crusts trimmed and cut into large cubes, roasted red peppers, sliced, beefsteak tomato, sliced into thin rounds

bertolli classico olive oil, sliced mushrooms, chopped garlic, chopped fresh thyme leaves (optional), salt, bertolli creamy alfredo sauce, refrigerated pie crusts, all-purpose flour, roasted red peppers, drained and patted dry

fat-free milk, egg whites, panko (japanese ) breadcrumbs, chopped roasted peanuts, sugar, ground coriander, ground cumin, salt, curry powder, ground cinnamon, red snapper fillets, lime wedges