188579 crusted porterhouse wine sauce Recipes

bacon, butter, skinless, boneless chicken breast halves, sliced mushrooms, drained (optional), green onions (white part only), chopped, paprika, all-purpose flour, cube chicken bouillon, water, dry white wine, sour cream, uncooked white rice, water, toasted slivered almonds

butter, all-purpose flour, dried basil, dried thyme, cooking oil, diced shallots, white wine, heavy cream, butter, salt and pepper to taste

shallot, minced, minced garlic, blackberry jam, red wine, beef stock, butter, salt and ground black pepper to taste, venison steaks, fresh blackberries

chopped fresh rosemary, garlic cloves, duck legs, salt to taste, chinese five-spice powder, red wine, red currant jelly

water, head cabbage, cored and cut into wedges, ear corn, butter, melted, dry vermouth or white wine, minced shallots, garlic, minced, salt and black pepper to taste, crushed red pepper flakes to taste

skinless chicken breast, olive oil, dry white wine, mushrooms

angel hair pasta, shrimp, brocolli, red peppers, chopped, onions, garlic, fine chopped, butter, white wine, pam cooking spray, cornstarch

extra-virgin olive oil, divided, assorted mushrooms , torn or cut into large pieces, kosher salt , freshly ground pepper, unsalted butter, divided, hanger steak, trimmed, pounded to 1/2 thickness, coarsely cracked black pepper, garlic cloves, lightly crushed, rosemary, dry red wine, low-salt chicken stock, chopped fresh tarragon

frozen french fries, vegetable oil, divided, tri-tip beef roast (also called triangular roast; about 2 inches thick), cut into 4 steaks, cracked black peppercorns, dry red wine, water, unsalted butter, cut into tablespoons, chopped tarragon (optional), dijon mustard

coarse fresh bread crumbs from a baguette, grated parmigiano-reggiano (1/2 oz), dry white wine, water, onion, sliced, turkish or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces, mushrooms , halved lengthwise, then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt to stabilize scallop shells (if using), minced fresh flat-leaf parsley

beef tenderloin, butter, garlic cloves, chopped, shallots, chopped (about 2/3 cup), dried thyme, all purpose flour, canned beef broth, dry red wine

vegetables oil, oxtails, celery stalks, chopped, carrots, chopped, leeks, chopped (white and pale green parts only), onion chopped, garlic cloves, chopped, dry red wine, fresh thyme, fresh parsley, bay leaves, chicken stock or canned low-salt broth, all purpose flour

olive oil, boneless chicken breast halves with skin, chicken thighs with skin and bone, dry red wine, chopped onions, fresh thyme sprigs, garlic cloves, minced, whole black peppercorns, all purpose flour, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, butter, baby carrots, peeled, parsnips (about 8 oz), peeled , cut into 3x1/2x1/2-inch sticks, wilted greens

fruity red wine , such as beaujolais, chopped shallots (about 3 large), balsamic vinegar, whole black peppercorns, crushed, coriander seeds, crushed, fresh orange juice, low-salt chicken broth, muscovy duck breast halves with skin, candied kumquats, crushed whole black peppercorns

alligator meat , cut into cubes, fresh lime juice, salt and pepper to taste, all-purpose flour for dusting, olive oil, minced garlic, white wine

beef brisket, prunes, dried apricots, dried tart red cherries, garlic clove, coarsely chopped, low-sodium) chicken broth, dry red wine, fresh thyme leaves, plus sprigs for garnish, ground cinnamon, salt, freshly ground pepper, all-purpose flour

extra virgin olive oil, garlic cloves, minced, salt, dried oregano, dried basil, white onion, diced, mushrooms, sliced, spinach, tomatoes, diced, black pepper, red pepper flakes, white wine, vegetable broth

butter, chopped onion, ground sirloin, chopped fresh thyme, salt, ground black pepper, all purpose flour, dry red wine, whipping cream