Directions:
- Toss alligator cubes with lime juice, cover, and refrigerate for 1 hour to marinate.
- Squeeze any excess liquid from alligator and place into a large bowl. Season with salt and pepper, then toss with enough flour to coat. Remove alligator, shake off excess flour, and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until fragrant, about 30 seconds. Add alligator, and cook until firm and opaque, 5 to 6 minutes. Place alligator into serving dish, then pour wine into skillet and simmer until thickened, about 2 minutes. Pour sauce over alligator to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.99 Kcal (193 kJ) | ||
| Calories from fat | 31.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 1.03mg | 0% | |
| Potassium | 21.4mg | 0% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 2.1mg | 3% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 183.87 Kcal (770 kJ) | ||
| Calories from fat | 126.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 5% | |
|---|---|---|---|
| Sodium | 4.11mg | 0% | |
| Potassium | 85.55mg | 0% | |
| Total Carbs | 4.99g | 0% | |
| Sugars | 1.09g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 8.2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken with Lots of Garlic
Chicken, cut into 8 serving pieces, Black pepper, Salt and 6 more.. -
Chicken and Mushrooms in Garlic White Wine Sauce
Uncooked medium egg noodles and 11 more.. -
Orange Roughy with Citrus Sauce
Orange roughy fillets, Milk, Salt, All-purpose flour and 8 more.. -
Quick Chicken Piccata
Skinless, boneless chicken breast halves and 10 more.. -
Tilapia Piccata
Tilapia fillets (about 6 oz. each), Salt and 7 more.. -
Chicken Provençal
Boneless, skinless chicken breast halves, trimmed, pounde... and 8 more.. -
Veal Chops with Saffron Orzo and Tomato Sauce
Thick) veal chops (rib or loin; 7 oz each), Salt and 10 more.. -
Chicken Breasts with Rock-Shrimp Sauce
Skinless boneless chicken breast halves (1 1/4 lb total ) and 10 more.. -
Veal Piccata With Crisp Fried Garlic
Veal scallopini, pounded thin, Salt and pepper, to taste and 9 more.. -
Lamb and White Bean Stew
Boneless leg of lamb, cut into 1 1/2 inch cubes, Salt and 7 more.. -
Chicken with Green Olives
Anchovy fillets, Green olives, slivered and divided and 10 more..
Also Try
-
-
Chicken and Peppers in Garlic Wine Sauce
Chicken breasts, boneless skinless, Extra virgin olive oil and 3 more.. -
Garlic Chicken and Mushrooms in White Wine Sauce
Egg noodles (uncooked ), Boneless skinless chicken breast and 11 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
